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Hidden Secret Burgers

Reviewed: Feb. 3, 2008
Outstanding. I cut some of the chili peppers out as my DH can't eat spicy, also cut the pepper sauce down to 1 teasp. substituted 2 oz (for doubled recipe) cold, cold water as suggested instead of egg, also used more cheese. and since i did not have the one in the recipe, i used Cheddar. This is great. was a huge hit. the only thing is mine needed about 30 minutes in the oven. probably difference in ovens. Thank you for a great recipe!
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