Cindy Bambam Profile - Allrecipes.com (18431659)

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Cindy Bambam


Cindy Bambam
 
Home Town: Watchung, New Jersey, USA
Living In: Long Beach, California, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Charity Work
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Recipe Reviews 5 reviews
Serbian Pork and Beef Casserole
I didn't have pork hocks or chops so made it with ground beef and a little more bacon than the recipe called for. I was a bit unsure of what to expect from this recipe although all the other reviews were good. It is a fantastic dish! I was surprised how flavorful it is with very little seasoning. I guess the bacon and saurkraut gives it all it needs. My husband loved this and had three servings! It made a great leftover for lunch. Thanks for sharing this interesting recipe.

3 users found this review helpful
Reviewed On: Apr. 26, 2012
Southern Fried Chicken Livers
Fabulous! I made them with an asian flare, seasoned flour with Chinese 5 spice. Followed another reviewer's idea and made pancakes with left over milk and flour, added scallions. Served with an asian inspired coleslaw. A huge hit. I buy whole chickens on sale all the time and have saved and frozen chicken livers that I needed some new ideas for. Thanks for the great base recipe that can be made into many flavor profiles!

4 users found this review helpful
Reviewed On: Sep. 20, 2011
Savory Pumpkin Casserole
I made this last night and my husband could not get enough of it! I had some herb butter on hand and gave the onions a very quick sautee in the melted butter before mixing with the pumpkin.

2 users found this review helpful
Reviewed On: Nov. 18, 2010
 
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