Ahmilya Profile - Allrecipes.com (18431505)

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Member Since: Jun. 2006
Cooking Level: Intermediate
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Quinoa and Black Beans
Basil and Sun-dried Tomato Bread
Irish Soda Bread
About this Cook
My favorite things to cook
Slow-cooker meals.
My cooking triumphs
Anytime I try a new ingredient and like it, it's a triumph.
My cooking tragedies
I cannot make my own pancakes from scratch and I've never had good tofu.
Recipe Reviews 15 reviews
Mexican Rice II
So good and easy! I've never sautéed rice prior to cooking before, and I'm glad I tried this. I thought I had tomato sauce before I started cooking but had to substitute at the last minute. I tried a salsa/ketchup blend as it's all I had--it's still really good. The ketchup makes it a bit sweet. I also added some chili flakes with the cumin and garlic salt and the flavour is wonderful. Over all this is a fantastic recipe and method for cooking rice.

1 user found this review helpful
Reviewed On: Jul. 3, 2011
Quinoa and Black Beans
I thought I had black beans in the house but all I had was black eyed! This recipe is quick and delicious. I'd like to try other beans in this too.

1 user found this review helpful
Reviewed On: Mar. 1, 2008
Basil and Sun-dried Tomato Bread
This recipe worked for me because I tinkered with it. I prepped and baked it manually. I dissolved the yeast with 2 tbsp of sugar, then added 2 tbsp of olive oil to that, then added all the dry ingredients and extras. I also added 4 or 5 cloves of garlic. I added gluten by substituting a cup of whole wheat flour for a cup of bread flour. It's a little heavier than I usually like, but it's awesome bread. It smelled amazing in the oven.

7 users found this review helpful
Reviewed On: Feb. 27, 2008

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