Keri Recipe Reviews (Pg. 1) - Allrecipes.com (18431409)

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Cheese Ravioli with Three Pepper Topping

Reviewed: Jan. 24, 2013
My husband and I enjoyed this with a couple slight changes to the recipe. While I sauteed the peppers & onions I added some minced garlic and salt & pepper. Then, when I added the red pepper flake, I also added some "italian seasoning". Lastly, I left some chicken broth in with the peppers and thickened it with some cornstarch to make a sauce. We also grilled some italian style chicken sausages and mixed them in with the ravioli & peppers and served with a sprinkle of parmesan. Will definitely make again!
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Buttermilk Pancakes II

Reviewed: Jan. 2, 2011
Love this recipe!!
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2 users found this review helpful

Almond Strawberry Salad

Reviewed: Apr. 6, 2010
Yum! I have had this twice in one week now because my husband, 4 yr old and I love it!
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3 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Nov. 15, 2009
Very good!! Will definitely make again! I doubled the garlic and added about a 1/2 tsp of basil and a little celery salt & pepper. Also, I used regular brown rice because I didn't have any wild rice on hand.
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Delicious Ham and Potato Soup

Reviewed: Nov. 13, 2009
Delicious!! I doubled the ham and used 4 cups of potatoes. I also threw in a little parsley and basil. Much lower in calories than my original potato soup recipe but taste just as good!
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1 user found this review helpful

Texas Ranch Potato Salad

Reviewed: Jul. 22, 2009
I thought this recipe was very good and quick & easy to make! I didn't have green onions, so I added onion powder to the sauce. My husband is not much of a potato salad guy, but enjoyed this one!
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Simple Whole Wheat Bread

Reviewed: Apr. 20, 2009
I divided the recipe in half (18 servings) and made a 2 lb loaf in my bread machine. The bread turned out delicious! My husband and my 3 yr old twins loved it! I will definitely make again!
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5 users found this review helpful

JENNIE-O's Best Ever Meatloaf

Reviewed: Apr. 20, 2009
This is the only recipe I use for Turkey Meatloaf! I use onion and green pepper and I do NOT saute them prior to adding to meat. I just mix it all in a bowl and then put into pan. If it feels too wet, I just add some extra bread crumbs or some crushed cheese crackers. Sometimes I throw in some shredded cheddar cheese too.
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Taco Seasoning I

Reviewed: Apr. 16, 2009
Perfect! If you don't like spicy....leave out the red pepper flake because it does give it a good kick!
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Veggie Pizza

Reviewed: Mar. 16, 2009
Delicious!!! I took this to a friend's party and it was gobbled up! I only put broccoli, red bell peppers and (matchstick) carrots on it. I also sprinkled the cream cheese mixture with a little cheddar cheese. The only other thing I did differently was that I used garlic powder instead of garlic salt...don't need the extra salt. I will definitely make this again!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Dec. 1, 2008
Very good! This is the recipe I will use from now on! I used a regular sized can of tomato sauce (15oz) and pretty much doubled the onion powder, garlic powder and cumin, but kept everything else the same.
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Melt In Your Mouth Toffee

Reviewed: Nov. 9, 2008
Best Toffee Ever!!!! I made this last year for Christmas...everyone has requested that I make it again this year!
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1 user found this review helpful

Peanut Butter Cookies with Chocolate Chunks

Reviewed: Aug. 6, 2008
Delicious!!!! Peanut butter, oats and chocolate are the best combination. I will always make these instead of your "normal" choc chip cookie, from now on! The only change I made was that I used 1 cup of choc chips instead squares.
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Beef and Bean Chimichangas

Reviewed: Apr. 30, 2008
These have lots of flavor! My husband and I really enjoyed them. I only made a half recipe. I used half medium and half mild taco sauce and added about a tablespoon of taco seasoning. The only thing I wasn't real impressed with was the outside(tortilla), probably just because it's baked and not fried, which I'm sure is a bit healthier. Chimi's are one of my favorite things to order from a mexican restaurant, so it's hard not to compare. With that said, I'm sure I'll be making these again sometime.
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Southwest Summer Pork Chops

Reviewed: Apr. 23, 2008
The only thing I did differently, was marinate the pork chops for about 5 hours. These were good, but kind of bland. We ended up topping them off with more BBQ sauce for added flavor.
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Roasted Cajun Potatoes

Reviewed: Apr. 23, 2008
Delicious!! Spicy but very good....even my 2 year twins loved them!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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