Keri Recipe Reviews (Pg. 1) - Allrecipes.com (18431409)

Buttermilk Pancakes II

Reviewed: Jan. 2, 2011

Love this recipe!!

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Almond Strawberry Salad

Reviewed: Apr. 6, 2010

Yum! I have had this twice in one week now because my husband, 4 yr old and I love it!

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Very good!! Will definitely make again! I doubled the garlic and added about a 1/2 tsp of basil and a little celery salt & pepper. Also, I used regular brown rice because I didn't have any wild rice on hand.

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Delicious Ham and Potato Soup

Reviewed: Nov. 13, 2009

Delicious!! I doubled the ham and used 4 cups of potatoes. I also threw in a little parsley and basil. Much lower in calories than my original potato soup recipe but taste just as good!

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Texas Ranch Potato Salad

Reviewed: Jul. 22, 2009

I thought this recipe was very good and quick & easy to make! I didn't have green onions, so I added onion powder to the sauce. My husband is not much of a potato salad guy, but enjoyed this one!

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Simple Whole Wheat Bread

Reviewed: Apr. 20, 2009

I divided the recipe in half (18 servings) and made a 2 lb loaf in my bread machine. The bread turned out delicious! My husband and my 3 yr old twins loved it! I will definitely make again!

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5 users found this review helpful

JENNIE-O's Best Ever Meatloaf

Reviewed: Apr. 20, 2009

This is the only recipe I use for Turkey Meatloaf! I use onion and green pepper and I do NOT saute them prior to adding to meat. I just mix it all in a bowl and then put into pan. If it feels too wet, I just add some extra bread crumbs or some crushed cheese crackers. Sometimes I throw in some shredded cheddar cheese too.

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Taco Seasoning I

Reviewed: Apr. 16, 2009

Perfect! If you don't like spicy....leave out the red pepper flake because it does give it a good kick!

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Veggie Pizza

Reviewed: Mar. 16, 2009

Delicious!!! I took this to a friend's party and it was gobbled up! I only put broccoli, red bell peppers and (matchstick) carrots on it. I also sprinkled the cream cheese mixture with a little cheddar cheese. The only other thing I did differently was that I used garlic powder instead of garlic salt...don't need the extra salt. I will definitely make this again!

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Ten Minute Enchilada Sauce

Reviewed: Dec. 1, 2008

Very good! This is the recipe I will use from now on! I used a regular sized can of tomato sauce (15oz) and pretty much doubled the onion powder, garlic powder and cumin, but kept everything else the same.

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Melt In Your Mouth Toffee

Reviewed: Nov. 9, 2008

Best Toffee Ever!!!! I made this last year for Christmas...everyone has requested that I make it again this year!

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Peanut Butter Cookies with Chocolate Chunks

Reviewed: Aug. 6, 2008

Delicious!!!! Peanut butter, oats and chocolate are the best combination. I will always make these instead of your "normal" choc chip cookie, from now on! The only change I made was that I used 1 cup of choc chips instead squares.

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Beef and Bean Chimichangas

Reviewed: Apr. 30, 2008

These have lots of flavor! My husband and I really enjoyed them. I only made a half recipe. I used half medium and half mild taco sauce and added about a tablespoon of taco seasoning. The only thing I wasn't real impressed with was the outside(tortilla), probably just because it's baked and not fried, which I'm sure is a bit healthier. Chimi's are one of my favorite things to order from a mexican restaurant, so it's hard not to compare. With that said, I'm sure I'll be making these again sometime.

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Southwest Summer Pork Chops

Reviewed: Apr. 23, 2008

The only thing I did differently, was marinate the pork chops for about 5 hours. These were good, but kind of bland. We ended up topping them off with more BBQ sauce for added flavor.

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Roasted Cajun Potatoes

Reviewed: Apr. 23, 2008

Delicious!! Spicy but very good....even my 2 year twins loved them!

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Asian Lettuce Wraps

Reviewed: Feb. 19, 2008

Delicious!! Very similar to PF Changs lettuce wraps when made with chicken. The following are the changes I made: I used 1 lb boneless chicken breast, cooked and chopped, I used 1 tsp of ground ginger instead of pickled ginger and double the sauce ingredients, except for the sesame oil. I used 1T of Asian Chili Sauce. Also added about 8 small mushrooms, chopped. Will definitely make again!!!

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Jay's Signature Pizza Crust

Reviewed: Feb. 18, 2008

Very good!!! I added 1/2 tsp garlic powder and 1 tsp italian seasoning at the same time that I added the salt. I then mixed it in my bread machine. I will definitely make again!! *Second time making this I turned it into breadsticks. I added 1 tsp of garlic powder, 1 Tbsp of italian seasoning. Then baked for a couple minutes, removed them from the oven and pre-cut them, sprinkled with approx 1/2 cup of fresh parmesan and then baked again for another 7-10 minutes. Once they were done, I brushed them with garlic butter. They were delicious!

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Creamy Au Gratin Potatoes

Reviewed: Feb. 15, 2008

I made this tonight and it turned out great! Will definitely make again!

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 27, 2008

As is, I give this recipe 4 stars. I made this with some slight changes and with them, can rate it a 5! I used a 3 lb roast and used 2 cups of beef broth instead of water. I also added some chopped onion for flavor. I doubled up on the basil and oregano and added a dash of red pepper flake. After shredding the beef, I added a tad bit more garlic and salt & pepper. I did not use a bay leaf at all. I served the beef on toasted hoagie buns with monterey jack cheese. Delicious!

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 10, 2007

Delicious! I didn't have any cloves, so I left that out. I used 1/2 C oil and 1/2 C applesause (unsweetened), 2 cups white sugar & 1 cup brown sugar and added I added 2 tsp of vanilla. I'm not a big pumpkin fan, but this bread is wonderful, very moist!

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2 users found this review helpful