Matt T Recipe Reviews (Pg. 1) - Allrecipes.com (18431117)

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Kidney Bean Salad

Reviewed: Sep. 27, 2006
We had a bunch of kidney beans so we used them with this recipe. It's a pretty good mix. Used soy mayo rather than the real stuff and it turned out well. Will make again.
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Baked Whole Pumpkin

Reviewed: Sep. 27, 2006
This is a really fun recipe to make and eat. 350 degrees may be a little too hot, as the center of the custard wasn't quite done before the outside started to burn. The consistency is close to that of bread pudding and compliments the pumpkin flesh nicely. Mmmmm.
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5 users found this review helpful

Creamy Tomato-Basil Soup

Reviewed: Sep. 13, 2006
If you like basil and tomato this is the soup. I found it a good way to use extra tomatoes. I'd eat this again.
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1 user found this review helpful

Simple Sicilian Salad Dressing

Reviewed: Sep. 13, 2006
I really like this dressing. I'll add whatever herb I have on hand. Chives, basil, shallots all are good.
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1 user found this review helpful

Jalapeno Hot Sauce

Reviewed: Sep. 13, 2006
Used jalapenos from the garden and nayonaise (soy mayo) and it turned out too hot. I'll try hungarians or less jalapenos next time with less vinegar as well. I'd make again for a good spicy sauce
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Garlic and Tomato Tilapia

Reviewed: Sep. 13, 2006
A really great dish with fresh tomatoes and garlic. Try using your favorite heirloom with this recipe. Maybe some fresh basil would be good to try.
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3 users found this review helpful

Tilapia with Creamy Sauce

Reviewed: Sep. 6, 2006
The sauce turned out runny and very bitter. Use less lemon juice.
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