I made this as directed, or tried to. The second step is a mess, b/c it has you taking 8 strips, cutting them each into 6 pieces, and only getting 24. Also, baking the shortbread as directed made the pieces ooze together, and when I tried to separate them after baking, they broke.
The taste is nice, but bland. It definitely needs some kind of spices, and I think I would add more salt, too. That said, people ate them, and it was a simple enough recipe and looks lovely.
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I made this as directed, or tried to. The second step is a mess, b/c it has you taking 8...