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Laura
 
Home Town: Chicago, Illinois, USA
Living In: Atlantic, Iowa, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids
Hobbies: Hiking/Camping, Reading Books, Charity Work
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Recipe Reviews 45 reviews
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Fish Fillets with Stuffing
I'm thinking that Donna mentioned "crunch" b/c of the carrots, and mine WERE crunchy still. I cooked it in the oven on the recommendation of others. Really liked having something "dressy" to do with pollock, and it wasn't complicated. I should say that I wanted it drier, so I left out the broth and the egg and used only lemon juice and butter (and the veggies) to moisten the filling. That seemed to work well. I'd make it again.

0 users found this review helpful
Reviewed On: Apr. 5, 2012
Round Steak and Gravy II
I started with really nice round steaks, about 1/2" thick. Although the gravy turned out plentiful, easy, and good, the steaks were ruined. Dry, even with gravy. Disappointing. I notice that others cooked it much longer, in a crockpot, and maaaaybe I'll try that when I have time; but I needed it done in a couple hours and was glad to find this recipe, but it just didn't work for the beef.

0 users found this review helpful
Reviewed On: Feb. 29, 2012
Beer Braised Irish Stew and Colcannon
The beef was fantastic this way. Cutting up the meat was the biggest chore, and all the work is on the front end. The only change I made from the recipe was to saute the cabbage in a bit of the bacon grease instead of microwaving it.

4 users found this review helpful
Reviewed On: Oct. 7, 2011
 
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