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Birdo
 
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Member Since: Jun. 2006
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Recipe Reviews 8 reviews
Baked Meaty Beans
Wow. I use a higher proportion of beans to meat, and I make it on the stove top. but other than that, I stick to the recipe, and this is just about perfect as written. Thanks very much, it's a keeper!

3 users found this review helpful
Reviewed On: Mar. 12, 2011
Lime-Curry Tofu Stir-fry
This recipe is very good and can be used with a variety of vegetables. But I made one significant change: I strongly recommend that you use fish sauce rather than soy sauce, if you can find it. I believe it is called nuoc mam in Vietnam, and nam pla in Thailand; those with expertise please feel free to correct me. Fish sauce gives the curry a characteristic flavor and aroma like what you find in Thai restaurant curries. IMHO soy sauce muddies the flavor.

30 users found this review helpful
Reviewed On: May 10, 2009
Spring Vegetable Medley
Yum. Used summer squash instead of zuccini, since the S.O. doesn't like zukes. Cooked the potatoes in the boullion first, removed them, then the other vegetables in order of required cooking time (carrots, asparagus, squash). It's a keeper.

2 users found this review helpful
Reviewed On: Mar. 13, 2009
 
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