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Slow Cooker Chicken Tetrazzini

Reviewed: Mar. 19, 2013
Yikes! Can't use milk! When I got to the store to buy the ingredients, I realized the recipe used milk products, which we were told to stay away from for a couple of weeks. Since I was pretty much committed to the recipe, I substituted a whole 14.5 oz. can of chicken broth (instead of 1/2 cup), a 12 oz. jar of classic chicken gravy (instead of cream of chicken soup), a medium size onion (instead of a small), and left out the cream cheese altogether. I cooked everything in the order given, but after combining the ingredients and cooking for the last hour, turned the slow cooker off for two hours, then turned it on low for an hour before serving (this allowed all the new ingredients to blend nicely). Amazingly, the substitutions worked, and I even had a request for the recipe.
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