Jocelyn R. Recipe Reviews (Pg. 1) - (18430526)

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Jocelyn R.




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Beef Wellingtons

Reviewed: Apr. 11, 2007
Change the beef to chicken and add ham and it is really good. Like cordon blue in puff pastry.
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Clone of a Cinnabon

Reviewed: Dec. 20, 2006
No matter what the grams of fat were everyone had 2 of these for breakfast. I would definetly make these again, my only complaint was the recipe did go into enough detail and I had the help of other cooks (aka moms) to help with the order the ingredients needed to go.
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Creamy Peanut Butter Fudge

Reviewed: Dec. 20, 2006
This fudge came out great and very creamy. It was hit with all and 1 batch made just enough for all. The recipe was easy but I took the advise from other and got a candy thermometer. I will definetly make this again!!!
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1 user found this review helpful

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