I give this recipe 4 stars because the directions were simple and complete and easy to follow. After I made the gnocchi, I wasn't sure how to serve it. I had leftover pizza sauce and extra mozzarella cheese, so I tossed the gnocchi with pizza sauce and a little cheese. I put it into a small, greased baking dish, covered it with mozzarella, and baked it in the oven for 40 minutes at 325 degrees. I think it was pretty tasty, and my husband really liked it. My 4 star rating is for the gnocchi, though--not my creation.
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I give this recipe 4 stars because the directions were simple and complete and easy to follow....