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Chicken Andouille Gumbo

Reviewed: Feb. 22, 2009
I think this is a great gumbo! I changed the vegetable oil to L-A-R-D and crisped some pork jowel in it for more flavor. I took out the pork jowel and just follwed the rest of the recipe. The lard and rendered pork jowel [rather than vegetable oil] is the bomb!!!
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Tortilla Espanola (Spanish Tortilla)

Reviewed: Aug. 24, 2007
I make this but leave it in the skillet after cooking the first side and then broil the other side about 6 inches away from the broiler. It is much easier to handle this way and looks real good in a cast iron skillet. DELICIOUS!
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75 users found this review helpful

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