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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Andouille Gumbo

Reviewed: Feb. 22, 2009
I think this is a great gumbo! I changed the vegetable oil to L-A-R-D and crisped some pork jowel in it for more flavor. I took out the pork jowel and just follwed the rest of the recipe. The lard and rendered pork jowel [rather than vegetable oil] is the bomb!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tortilla Espanola (Spanish Tortilla)

Reviewed: Aug. 24, 2007
I make this but leave it in the skillet after cooking the first side and then broil the other side about 6 inches away from the broiler. It is much easier to handle this way and looks real good in a cast iron skillet. DELICIOUS!
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50 users found this review helpful

 
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