These rolls were delicious. My kids that don't like squash thought they tasted kind of like hawaiian rolls. I made this in my bread machine so I had to cut the recipe in half. I used 3/4c. of mashed squash that had been frozen. I put all of the wet ingredients, including squash and shortening in first, mixed the dry ingredients and added next. Made a well in the dry ingredients and put the package of yeast in. Then used the dough settings. While it was mixing it looked a little dry so I added 2 tsp of water, 1 at a time. When it finished I made it into 15 dinner size rolls. They were great and so easy to make!
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These rolls were delicious. My kids that don't like squash thought they tasted kind of like...