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School Cafeteria Peanut Butter Cookies

Reviewed: Jan. 30, 2009
for easy half pound measurements, calculate for 15 servings instead of the default 300.
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Chinese Chicken Salad III

Reviewed: Jul. 28, 2006
This is such a great recipe. I usaully add more ginger and chili, but ti's a staple that my wife and I can't live without!
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1 user found this review helpful

Stuffed Eggplant with Shrimp and Basil

Reviewed: Jun. 20, 2006
I followed this recipe except I used a couple pounds of King Crab instead of shrimp. Very bad idea. It came out REALLY fishy. It might have made a interesting crab cake with the eggplant, but next time I'll try shrimp. It smelled great cooking, so I'll try it again.
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