Randi Recipe Reviews (Pg. 1) - Allrecipes.com (18430291)

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Rich Make-Ahead Turkey Gravy

Reviewed: Nov. 23, 2010
A little work intensive, but worth it in the long run. I had to make a few revisions. I used a 1/2 a turkey breast as my local market didn't have wings OR legs, which made for less fat at the end. I used a whole stick of butter to substitue and spelt flour for wheat allergic family members. I think that gave it a nice, earthy flavor. I also kept the onions from the roasting in the gravy for continued flavor. I also used lots of fresh thyme as it grows in my kitchen. I will keep and use this recipe again. Very nice!
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Asparagus Side Dish

Reviewed: Mar. 27, 2010
This was absolutely delicous and so very easy to make. I think next time I may serve it on a nice crusty herby toasted bread.
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2 users found this review helpful

Malaysian Mango Chicken Curry

Reviewed: Feb. 15, 2010
This was delicious, spice warm and filling with just the right amount of tang. I was a bit nervous that my husband would not like it due to the amount ot curry but not only did he like it, he went back for seconds! The only thing that I will do differnt next time (oh yes - there will be a next time!) is add cashews. I served it with yellow saffron rice.
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