Heather R. Recipe Reviews (Pg. 1) - Allrecipes.com (18429924)

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Heather R.

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Lemon Sugar Tea Cookies

Reviewed: Sep. 29, 2009
Hands down the best sugar cookie recipe I have ever tried. Now the search is over. This one is definately a keeper!
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1 user found this review helpful

Black Cherry JELL-O Poke Cake

Reviewed: Sep. 27, 2009
Ive had this cake before, but never made it. For some reason the coolwhip kept melting so fast before I could ice the cake! Next time I will mix some cream cheese and confect sugar to make a stiffer icing so it doesnt look like a melting blob. :(
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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Feb. 19, 2009
great recipe!!! vanilla is definately a good add! Next time i will dip half in chocolate!
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0 users found this review helpful

Ultimate Chicken Fingers

Reviewed: Jan. 15, 2009
I did everything according to recipe, but I did not care for the way it turned out. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a crunchy restaraunt chicken finger recipe.
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6 users found this review helpful

Key Lime Pie I

Reviewed: Jan. 15, 2009
Wow! Ive tried almost all the key lime recipes on this site and this one by far is the best!!! I followed the directions exactly and also added some key lime zest to the mixture. Also, in a regular pie shell comes out great as the graham cracker shell. Thanks so much for a wonderful recipe.
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1 user found this review helpful

Buttercream Icing

Reviewed: Jan. 10, 2009
Definately listen to the other reviewers on not using shortning. The first time I made this (according to recipe) it came out horrible. The shortning is way to overpowering, no matter how much extract or sugar is added, you still cant get rid of the taste. Next, i used 1 cup butter and followed the rest of the ingredients and i added a little rasberry extract and came out really good.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 4, 2009
Great recipe for sugar cookies! And any flavor extract works very well with it. I made 2 batches, one with lemon and one with mango extract and they both came out awesome. I did however add extra milk to get the right consistency. Thanks for a great "keeper" recipe!
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Mom's Best Peanut Brittle

Reviewed: Jan. 1, 2009
Ive tried alot of peanut brittle recipes and this one is definately the best! I didnt have to alter a thing! I sent it to my mom for christmas and she said it was perfect! Thanks for this great recipe!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Dec. 31, 2008
A great recipe for any mexican dish! I will never buy the packages from the store again. Thanks for a great recipe!
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0 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Dec. 31, 2008
Very Good! Came out perfect!
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Authentic French Meringues

Reviewed: Dec. 31, 2008
This recipe comes out perfect everytime! It does take awhile to get the shiny firm peaks (almost 35-45 minutes in stand mixer) (just be careful the mixer doesnt over heat, and do not use a hand mixer because you will be there mixing forever!) and it helps alot if the egg whites are at room temp. Also I reccomend do not double recipe. The consistency does not work. So I just make seperate batches according to the recipe measurements. But this recipe is the best I've tried so far! Thanks!!
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2 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Dec. 31, 2008
Wow! Tastes exactly like red lobsters! I did add a bit more cheese though. They were a huge hit for a small party. I should have made more!! Thanks for this amazing recipe!
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1 user found this review helpful

Brown Sugar Pecan Candies

Reviewed: Dec. 31, 2008
This recipe tasted really good, but wasnt the prettiest.
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4 users found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Dec. 31, 2008
Perfecto!!!
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1 user found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Dec. 31, 2008
Great recipe! Came out perfect! I didnt have hazelnuts on hand, so I used pecans instead and they were a huge hit with the cookie baskets I made for christmas gifts. Thanks for this wonderful recipe! I will never eat store bought again!
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1 user found this review helpful

Garlic Corn on the Cob

Reviewed: Dec. 31, 2008
Wow!!! Greatest corn recipe ever. I will never buy frozen again. I actually added a few pieces of minced garlic instead of the powder and had to cook a little bit longer and they came out absolutly perfect, and were a huge party hit! Thanks for this amazing recipe!
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Baked Potato

Reviewed: Jul. 5, 2006
Recipe is great if you have a lot of time to spare. My mother taught me to make potatoes fast and they come out just the same. 1.Poke a bunch of holes on each potatoe with a fork (to make sure they dont explode) 2. Put in microwave for 10 minutes (3-8 potatoes) (7 minutes for 1-2 potatoes) 3. With an oven mit take the potatoes out of the microwave and wrap in tinfoil individually and place in a preheated oven at 375. 4. Bake 20 minutes or until soft and squishey. (You can check the potatoes with an oven mit on to see if they are cooked and squishey enough to eat. 5. Garnish with what ever you like!
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2525 users found this review helpful

 
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