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Baingan Bharta (Eggplant Curry)
This was pretty good, but a little too salty. Maybe because I used lowfat yogurt. Next time I'll try less salt and whole milk yogurt. I also felt the recipe lacked a certain brightness but I'm not sure what! Maybe a bit of garam masala would help.
0 users found this review helpful
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Reviewed On:
Feb. 14, 2013
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