Esther Recipe Reviews (Pg. 1) - (18429844)

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Tres Leches (Milk Cake)

Reviewed: Apr. 20, 2014
The milk mixture is by itself veeerry sweet and the whipped cream was WAYYYYY too sweet for me. I think the recipe is good and the milk-to-cake ratio was perfect. However, next time, I'm going to halve the condensed milk and sugar in the whipped cream.
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Country Apple Dumplings

Reviewed: Dec. 3, 2012
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The Best Lemon Bars

Reviewed: Aug. 17, 2012
This was soooo yummy!! I made the following changes: zest the 2 lemons before juicing them and add to the lemon filling, increase lemon juice to 3/4 C. for the lemon filling, substitute 1/2 C. rolled oats for the crust and put all the crust ingredients into the food processor. Also I baked this in an 8x8 pan and increased baking time to 25 mins. SO YUMMY!
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Banana Crumb Muffins

Reviewed: Nov. 24, 2011
for a healthier version: i completely omitted the butter from the batter and used about 4 bananas. the bananas were frozen so i thawed them and used all the extra liquid that came off as a butter substitute. i baked them for an extra 5-7 mins and they came out delicious!
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Jay's Signature Pizza Crust

Reviewed: Jan. 24, 2010
this was delicious! i havent had too many successes with pizza crusts but this one came out beautifully! my boyfriend and i loved the texture and flavor!
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Good Old Fashioned Pancakes

Reviewed: Sep. 13, 2008
oh my gosh these were FANTASTIC!! my whole house tried these for our usual, weekender pancake breakfast and we were BLOWN away!! no more just-add-water pancake mixes for this household!
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Pumpkin Bread IV

Reviewed: Jul. 28, 2008
I took out all the oil and used applesauce. I like to do this because it gives the bread a great chewy texture. I made sure to beat the eggs and pumpkin until it was light and fluffy which made the bread also spongier and lighter- which I love in quick breads. I added a bounty of walnuts and pecans and threw this all into a 9x13 and baked it for an hour. Delicious! Will make it again for sure but will experiment with vanilla extract and chocolate chips next time.
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