Veronica Profile - (18429720)

cook's profile


Home Town: Williamsburg, Virginia, USA
Living In: Missoula, Montana, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 17 reviews
Apple Pie Muffins
Yummy! I didn't have buttermilk or butter, so I just used regular milk and vegetable oil. I had to bake it a bit longer than 25 minutes but I'm at a high altitude so that could effect it. Overall it's a delicious muffin and even though 1 1/2 cups of sugar seems like a lot it doesn't make the muffin overly sweet. I'll make these again! :)

0 users found this review helpful
Reviewed On: Dec. 19, 2013
Honey Soy Tilapia
I wasn't a huge fan of this because I thought there wasn't enough flavor/sauce on it, but my husband loved it so maybe I'm just picky!

0 users found this review helpful
Reviewed On: Dec. 4, 2013
Chantal's New York Cheesecake
DELICIOUS. I still had trouble with the top cracking, but I can chalk that up to a combo of not greasing the sides enough, not letting set long enough, over mixing the batter, or high altitude. At the end of the day it was a THICK, RICH, DELICIOUS cheesecake. Only thing I wasn't sure about is the crust makes a very thick crust and I don't think I even used all of the graham cracker because my pan wasn't tall enough to hold that much crust plus the cheese part, but everything tasted GREAT! UPDATE: Making this again... what did I do wrong?! I should have followed a different recipe for the crust since 15 crackers is WAY too much. Also, now my cheesecake is overflowing ... I'm using the same pan as last time so what went wrong?! I'm sure it will taste great, it's just ugly as heck.

1 user found this review helpful
Reviewed On: Dec. 4, 2013

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