Kathy O Recipe Reviews (Pg. 1) - Allrecipes.com (18429591)

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Kathy O




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Blueberry Zucchini Bread

Reviewed: Aug. 12, 2014
Fantastic! I have received many compliments on this recipe. Great way to use over sized zucchini. I baked it in a bundt stone for 70 minutes then added a white vanilla glaze. A real crowd pleaser at work!
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Asian Lettuce Wraps

Reviewed: Jan. 26, 2012
Loved it. I used rotisserie chicken instead of the ground beef. Just chipped it up and enjoyed!
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Corn Pudding II

Reviewed: Jan. 4, 2007
This pudding did not cook in 45 minutes. It was still very thin in a 3 inch square out of the middle. I cook it in a 9X9 dish so if I had used a larger dish it may have cooked correctly. I wasn't completely disappointed in the flavor although it is very sweet. The custard stuck to the bottom of the pan around the edges. I made this for New Year's Day dinner and no one was really enthused with it.
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Blooming Onion and Dipping Sauce

Reviewed: Jul. 5, 2006
I did not make the dipping sauce but I did everything suggested to make the onion "bloom" and it didn't work. I left it in boiling water one minute then immediately put it in ice water. I dipped and coated it twice, then let it sit for a few minutes before putting it in the oil. Next time I'll make petals and not try for the "blooming"
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