rkhyclak Recipe Reviews (Pg. 1) - Allrecipes.com (18429311)

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rkhyclak

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Mocha Coffee Mix

Reviewed: Dec. 5, 2007
I HATE coffee, but loved this! Yum!
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2 users found this review helpful

Chocolate Fudge Cookies

Reviewed: Jan. 26, 2008
By far the EASIEST cookie recipe EVER and sooo good! My husband made them for me and they were fabulous!
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1 user found this review helpful

Spiced Tea Mix

Reviewed: Dec. 27, 2007
Worked out great for my gift baskets! I ended up having to make so many batches that I just stopped measuring stuff and did it to taste. For my own use, I've found that making the tea in the Crockpot and then putting in a pitcher in the fridge is really easy! Just pour a mug full and microwave for about a minute and a half! Easier than measuring mix and boiling water every time you want a cup.
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4 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Dec. 27, 2007
Followed this recipe pretty closely. I used butter in place of olive oil and chicken stock in place of water. Also added quartered onion and rough chopped celery and carrot to cavity and bottom of roaster. Had to double it as I had a 26 lb bird. Was easy and tasted great too!
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0 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Dec. 5, 2007
Yummy! Didn't use tomato soup because I didn't have any...just used homemade canned tomato juice mixed with a small can of tomato paste. And I forgot the egg...other than that it was all the same and it was good!
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 25, 2007
The first batch turned out a little more scone-y. You really have to watch the amount of milk added. The first batch needed less than 1/2 cup and was a really wet dough. The second batch turned out fantastic and need right around 1/2 cup and made a perfect dough. Taste is great, just have to keep an eye on the milk amounts!
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1 user found this review helpful

Slow Cooker Sweet and Sour Kielbasa

Reviewed: Oct. 24, 2007
Great! The only modifications I made were to sub olive oil for butter and to do it completely on the stove top. I didn't simmer for hours and hours, only about 20 minutes and it came out fantastic! I served it over boiled/stewed potatoes (little more Polish than rice...hubby's Polish :) )
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1 user found this review helpful

French Egg and Bacon Sandwich

Reviewed: Aug. 18, 2007
Great! Like most everyone else, I made my typical french toast batter. Drizzled with REAL maple syrup and sprinkled with cinnamon and powdered sugar before serving. Will definitely make again.
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1 user found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Jul. 25, 2007
Fantastic. Even my grandmother who doesn't like zucchini loved it!
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0 users found this review helpful

Hummus III

Reviewed: Oct. 24, 2007
Unfortunately, I didn't have tahini. I kept everything the same and it still tasted great! Will definitely use tahini the next time...makes it real hummus! :)
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0 users found this review helpful

Shredded Venison Sandwiches

Reviewed: Jun. 12, 2007
My family is full of avid hunters, and so our primary meat source is venison. These sandwiches are a fantastic change from regular roast or burgers!!!
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12 users found this review helpful
Photo by rkhyclak

Chocolate Babka

Reviewed: Jan. 18, 2012
So.Good! I used Nutella in addition to the chocolate mixture just because I wanted more chocolate. I also skipped the streusel topping, egg washed the top and sprinkled cinnamon/sugar on before baking. The dough was so easy to make and handle-I didn't need any additional flour at all. It was definitely one of the best doughs I've worked with in awhile! I took both "loaves" to a Bible study group of 12 people and both were gone in less than 10 minutes. Next time I may opt for the more traditional twisted loaf, but these were just fine too! I made my cuts with scissors towards the top and didn't have any issues with leaking filling. My husband, who's Polish, didn't remember having this with chocolate, but with a nut filling instead. I may have to figure out what he's talking about and give it a try as well!
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6 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 8, 2007
First time making corn casserole and it turned out perfect! I added about a 1/4 C of Half&Half as my family (mainly my grandma) loves rich corn casserole. I also used about 12oz of my own cornbread "mix" (just the dry in gredients I normally use when making cornbread). After dinner with the 6 of us, there wasn't any left!
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Feb. 6, 2012
Fantastic! Took the advice of one of the reviews and reduced the butter by 1/2 stick. I chilled the PB bottom for about 20 minutes to make spreading the chocolate easier. HUGE hit at our Superbowl Party and could not be easier!
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1 user found this review helpful

Rebekka's Chicken and Dumplings

Reviewed: Mar. 7, 2011
So good! I made my own stew by stewing chicken thighs with herbs & spices in water, adding store bought stock and some heavy cream at the end. Followed the recipe for the dumplings exactly, but doubled it. Delicious!
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0 users found this review helpful

BBQ Chicken Pizza

Reviewed: Apr. 24, 2007
Fantastic! Made a few changes, though. I had to use turkey breast--our grocery store didn't have any boneless skinless chicken (not sure how they managed that one). I also added about a teaspoon of chipotle pepper to the bbq sauce, a tablespoon of garlic powder and a tablespoon of honey (I used KC Masterpiece Original). And I used white onion because that's what I had. Make sure to use the cilantro, it makes such a difference! The husband LOVED it!
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1 user found this review helpful

Chicken and Dumplings III

Reviewed: Mar. 7, 2011
So good! I made my own stew by stewing chicken thighs with herbs & spices in water, adding store bought stock and some heavy cream at the end. Followed the recipe for the dumplings exactly, but doubled it. Delicious!
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2 users found this review helpful

Cappuccino Mix

Reviewed: Dec. 5, 2007
I am personally not a fan of cappuccino, however, my friend is and she LOVED it! I did add a little extra coffee to the mix because she said the original was a bit "weak".
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4 users found this review helpful

Japanese Ginger Salad Dressing

Reviewed: Dec. 4, 2008
I used my own measurements (to taste) and used another reviewers idea of using mayo in place of the olive oil, used all the other ingredients as listed. It worked really well! We prefer the creaminess and taste (really can't taste the mayo at all) to the strong flavor of the olive oil. The soy gives it a pretty ugly color (if you use mayo), so I added 2 drops of red and 3 drops of yellow coloring to get an orange color close to Thousand Island dressing!
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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Reviewed: Aug. 24, 2007
Pretty good. Made some changes, though. Omitted the sour cream. Used olive oil, balsamic and red wine vinegar mixed (ran out of balsamic), about 1-2 TBS mayo, 1 TBS minced garlic, dried parsley and finally, 1 finely minced jalapeno.
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8 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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