rkhyclak Recipe Reviews (Pg. 1) - Allrecipes.com (18429311)

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Quick Peanut Butter Cookies

Reviewed: Apr. 5, 2007
Flavor was nice. Too crumbly for our liking. I pressed some chopped honey roasted peanuts on top before baking. Added nice flavor and crunch. Probably won't make again.
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BBQ Chicken Pizza

Reviewed: Apr. 24, 2007
Fantastic! Made a few changes, though. I had to use turkey breast--our grocery store didn't have any boneless skinless chicken (not sure how they managed that one). I also added about a teaspoon of chipotle pepper to the bbq sauce, a tablespoon of garlic powder and a tablespoon of honey (I used KC Masterpiece Original). And I used white onion because that's what I had. Make sure to use the cilantro, it makes such a difference! The husband LOVED it!
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Shredded Venison Sandwiches

Reviewed: Jun. 12, 2007
My family is full of avid hunters, and so our primary meat source is venison. These sandwiches are a fantastic change from regular roast or burgers!!!
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12 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 8, 2007
First time making corn casserole and it turned out perfect! I added about a 1/4 C of Half&Half as my family (mainly my grandma) loves rich corn casserole. I also used about 12oz of my own cornbread "mix" (just the dry in gredients I normally use when making cornbread). After dinner with the 6 of us, there wasn't any left!
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Chocolate Wave Zucchini Bread

Reviewed: Jul. 25, 2007
Fantastic. Even my grandmother who doesn't like zucchini loved it!
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French Egg and Bacon Sandwich

Reviewed: Aug. 18, 2007
Great! Like most everyone else, I made my typical french toast batter. Drizzled with REAL maple syrup and sprinkled with cinnamon and powdered sugar before serving. Will definitely make again.
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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Reviewed: Aug. 24, 2007
Pretty good. Made some changes, though. Omitted the sour cream. Used olive oil, balsamic and red wine vinegar mixed (ran out of balsamic), about 1-2 TBS mayo, 1 TBS minced garlic, dried parsley and finally, 1 finely minced jalapeno.
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8 users found this review helpful

Slow Cooker Sweet and Sour Kielbasa

Reviewed: Oct. 24, 2007
Great! The only modifications I made were to sub olive oil for butter and to do it completely on the stove top. I didn't simmer for hours and hours, only about 20 minutes and it came out fantastic! I served it over boiled/stewed potatoes (little more Polish than rice...hubby's Polish :) )
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Hummus III

Reviewed: Oct. 24, 2007
Unfortunately, I didn't have tahini. I kept everything the same and it still tasted great! Will definitely use tahini the next time...makes it real hummus! :)
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J.P.'s Big Daddy Biscuits

Reviewed: Nov. 25, 2007
The first batch turned out a little more scone-y. You really have to watch the amount of milk added. The first batch needed less than 1/2 cup and was a really wet dough. The second batch turned out fantastic and need right around 1/2 cup and made a perfect dough. Taste is great, just have to keep an eye on the milk amounts!
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Stuffed Cabbage Rolls

Reviewed: Dec. 5, 2007
Yummy! Didn't use tomato soup because I didn't have any...just used homemade canned tomato juice mixed with a small can of tomato paste. And I forgot the egg...other than that it was all the same and it was good!
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Cappuccino Mix

Reviewed: Dec. 5, 2007
I am personally not a fan of cappuccino, however, my friend is and she LOVED it! I did add a little extra coffee to the mix because she said the original was a bit "weak".
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4 users found this review helpful

Mocha Coffee Mix

Reviewed: Dec. 5, 2007
I HATE coffee, but loved this! Yum!
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2 users found this review helpful

Hot Cocoa Mix

Reviewed: Dec. 5, 2007
I had to make quite a few changes with this. I added a lot more cocoa and a lot more sugar and a little more powdered milk. It's a decent start, but you have to play with it if you want something more than brown water.
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Dec. 27, 2007
Worked great! Didn't rise as much as I would have liked (only let it proof about 15 minutes). Next time I'll let it go a little longer. Otherwise, it's easy and the flavor is there!
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Vickie's Beer Bread

Reviewed: Dec. 27, 2007
Used Sam Adams Winter Lager. Came out really dense and bitter, even after adding extra baking powder. Going to play with it as my husband and his friends liked the flavor...
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Easy Herb Roasted Turkey

Reviewed: Dec. 27, 2007
Followed this recipe pretty closely. I used butter in place of olive oil and chicken stock in place of water. Also added quartered onion and rough chopped celery and carrot to cavity and bottom of roaster. Had to double it as I had a 26 lb bird. Was easy and tasted great too!
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Spiced Tea Mix

Reviewed: Dec. 27, 2007
Worked out great for my gift baskets! I ended up having to make so many batches that I just stopped measuring stuff and did it to taste. For my own use, I've found that making the tea in the Crockpot and then putting in a pitcher in the fridge is really easy! Just pour a mug full and microwave for about a minute and a half! Easier than measuring mix and boiling water every time you want a cup.
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4 users found this review helpful

Chocolate Fudge Cookies

Reviewed: Jan. 26, 2008
By far the EASIEST cookie recipe EVER and sooo good! My husband made them for me and they were fabulous!
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Fudge Brownies I

Reviewed: Apr. 13, 2008
I changed a couple of things--2 eggs, used salted butter and omit the 1/2 teaspoon, 1 1/4 cup sugar and used semisweet chocolate squares. Texture was still a little cakey and crumbly for my liking. Taste was ok, but too sweet. I'll blame part of it on the chocolate (although semisweet baking squares are still pretty bitter). I'll cut sugar down to 1 cup if I make them again. The hubby like them, though!
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Displaying results 1-20 (of 28) reviews
 
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