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Key Lime Cake II

Reviewed: Oct. 7, 2012
I've been making a similar one for MANY years and believe this one may provide more of a key lime flavor. However, the cake uses 1 pkg lemon cake mix, 1 pkg instant lemon pudding, 4 eggs, 1 cup vegetable oil, 3/4 cup water, and 1/4 key lime juice. Mix all and bake in greased/floured bundt for 50-60 minutes. Cool in pan 25 minutes, then invert onto rack and return to pan. Poke holes into cake using skewer. While still warm, pour glaze slowly over cake (making sure some goes down inside center and sides of pan. Cool completely and invert onto serving tray. Sprinkle with additional confectioners sugar right before serving. Glaze is 2 cups confectioner sugar, 1/3 cup key lime juice, 2 tablespoon water, and 2 tablespoons melted butter or margarine. Combine until smooth.
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