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Unbaked Chocolate Oatmeal Cookies

Reviewed: Nov. 23, 2007
This is a great recipes, easy, delicious and, best of all foolproof! I have tried making them with coconut and a combination of rasins and pecans and both turned out very yummy. I was wondering if you could freeze them?
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Half and Halfs

Reviewed: Mar. 30, 2007
Wow!! These are certainly the best tasting cookies I have ever made. Soft but they don't fall apart. I cooked them at 350 for 8 minutes and they came out looking perfect (and tasting the same - time for a glass of milk!) Perfect when you can't decide between the two types of cookies... awesome idea, thanks!
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