bekahjo Recipe Reviews (Pg. 1) - (18428434)

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Reviewed: Feb. 18, 2007
Probably deserves 5 stars as the taste was great, but the beaten egg seems to have been lost in the preparation directions. Fortunately I have baked fresh bread before and threw it in while mixing the dough in the first part of the directions before refrigeration. However, the taste was just like I remember my granmas but much simpler to prepare. Thanks.
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Basic Truffles

Reviewed: Feb. 16, 2007
Try this, go with 1/2 pound of milk chocolate, 1/2 pound of semi-sweet chocolate all chopped up into small pieces. Heat 1/2 cup of heavy cream to an almost boiling. Pour the heated cream over the chocolate and stir to melt. Add 1 tsp vanilla and 1 tbsp of hot coffee. Let that set then roll in desired coating.
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