I've made this twice now, once with minimal changes, once with major ones to "healthy" it up. First time: made according to recipe, except for adding cinnamon. Verdict? Tasty. Light textured and moist. A little greasy. Too sweet. Ok, so Second Time: added an extra banana, used 1 tablespoon of oil in place of the butter (substantial fat difference), cut the sugar almost in half and used white sugar plus molasses to make brown, added cinnamon, used white whole wheat flour (from King Arthur), added vanilla, added a splash of skim milk. Verdict? A little denser (not much), moist (though not quite as much as the original), not greasy, still tasty, just sweet enough (with the topping). I'd surely make 'em again, but with my changes. I find that my version is best warm.
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I've made this twice now, once with minimal changes, once with major ones to "healthy" it up. ...