nicole Recipe Reviews (Pg. 1) - (18428225)

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Lemon Bundt Cake

Reviewed: Jul. 5, 2007
I read almost all of the reviews before making this cake, and it came out wonderful. I used 2 suggestions: 1.) I used Mt. Dew instead of lemon lime soda since I only had diet Sierra Mist on hand and 2.) This cake definetly took more than 35 minutes, but I was prepared. It took me approximately 50 minutes. I also used a little of the Mt. Dew and powdered sugar to make a glaze, that worked out well too. I did no detect a chemical taste like other reviewers had mentioned. I'm thinking that this basic recipe could work with almost any liquid and a box cake mix, like for example a chocolate cake mix and maybe a cup of brewed coffee. I think I'll try that one next. Thanks for a great recipe!
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Easy Alfredo Sauce II

Reviewed: Jun. 29, 2006
This was an excellent recipe and I did what others had posted and added a little garlic to the mix. I went the easy route and added garlic powder, but it still turned out great. Just a little word of warning: I did make it with broccoli, and since it absorbs water so well when cooked, stirring in the broccoli to the alfredo sauce actually turned the sauce even thinner than it was originally going to be. I used a full cup of grated cheese and still that wasn't enough. I would add more cheese and skip the broccoli next time, but still it tasted great.
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