I read almost all of the reviews before making this cake, and it came out wonderful. I used 2 suggestions: 1.) I used Mt. Dew instead of lemon lime soda since I only had diet Sierra Mist on hand and 2.) This cake definetly took more than 35 minutes, but I was prepared. It took me approximately 50 minutes. I also used a little of the Mt. Dew and powdered sugar to make a glaze, that worked out well too. I did no detect a chemical taste like other reviewers had mentioned. I'm thinking that this basic recipe could work with almost any liquid and a box cake mix, like for example a chocolate cake mix and maybe a cup of brewed coffee. I think I'll try that one next. Thanks for a great recipe!
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I read almost all of the reviews before making this cake, and it came out wonderful. I used 2...