JOYGAFF Recipe Reviews (Pg. 1) - (1842811)

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Sun-Dried Tomato Cheesecake Squares

Reviewed: Dec. 31, 2000
I Love this recipe. It was very elegant for my New Years Eve Party. Just a tip: I used a Tupperware tumbler to roll the crust into the baking dish. I think for such simple ingredients the outcome is very sophisticated.
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10 users found this review helpful

French Toast Casserole

Reviewed: Dec. 31, 2000
GREAT!!!! So easy, so Delious… Great for hangover partys.
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3 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Jan. 25, 2005
Loved it. I did cook the peppers for 25 - 30 minutes because I like my peppers softer. I doubled the stuffing recipe and used it in eggplant lasagna. Fabulous and so filling. I am doing Weight Watchers Core Program and this was a great find. Thanks Joy
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7 users found this review helpful

Ricotta Cookies II

Reviewed: Dec. 8, 2005
I love ricotta and almond so I used all almond extract. I also refrigerated the dough for 2 hours to make it eaiser to handle. I also froze half my batch and put the frosting on after i took them out.
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80 users found this review helpful

Zucchini Pie

Reviewed: Jul. 20, 2006
This was so easy I am going to make them for every party I go to. The taste is fab!
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0 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 20, 2006
Holy Moly!!!!!!!! This is the most easy recipe in the word. The only downside is I ate the whole batch myself and now I need to make more.... I was a bit nervous about the texture before baking but sooooo pleasantly surprised at the end result.
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0 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Feb. 26, 2007
My family named my cake the ugly upside down cake. It was moist and delicious but boy was it ugly. It looked like it got hit by a car. I don't blame the recipe because I hate to bake. I love to cook but hate to bake. SouthJersey Joy
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1 user found this review helpful

Praline Pumpkin Pie II

Reviewed: Nov. 26, 2007
OH MY!!! I am not a baker so I love how easy this recipe is. I made one last week before Thanksgiving to see how it was before bringing it to my family. Holy Moly was it good. I gave a few pices to my friend who called me right away for the recipe. I ate the rest myself. Yes I ate 1/2 a pie before Thanksgiving was even here. I made 2 for my family and one for my bestfriend. Everyone loved it. My besfriend called the day after and said she had it for brekfast. I like it a bit less chilled so I took it out as we sat down for dinner. I will make many more of these pies over the holiday..
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14 users found this review helpful

Manicotti Shells

Reviewed: Aug. 19, 2012
I cried when I made these cuz my daddy (god rest his soul) used to make these and I never knew how easy it was. I will make these forever. Thanks you so much for sharing.
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0 users found this review helpful

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