LynFlo Recipe Reviews (Pg. 1) - Allrecipes.com (18428005)

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How to Cook Trout

Reviewed: Mar. 17, 2014
This is a recipe that is so much better than the sum of its parts! Just FYI, I was dead beat tonight: all I had was concentrated lemon juice and dried parsley and there was no way I was leaving the house for either of these items. Regardless, it was incredible. I don't think it matters but we had steelhead trout, by the way.
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Slow-Cooker Tex-Mex Chicken

Reviewed: Feb. 10, 2014
My family enjoyed this weekday meal! Thanks for sharing.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 9, 2014
I liked it a lot, but not only did I have a lot of leftovers... I ended up having to throw it away! I'll look for other bbq sauces to tweak this with, I'm sure my husband will come around.
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Clark's Quiche

Reviewed: Feb. 9, 2014
Really simple, really easy, and really good. However, I must confess that it is my firm belief that there is no such thing as too much bacon or too much cheese. I think you get where I'm going here. ;)
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Jan. 26, 2014
My family enjoyed this meal! I think it could be even better if you season it to suit your tastes, for us that means as much garlic as possible. My husband was disappointed at the lack of meat, but this is definitely a keeper in my book!
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Cha Cha's White Chicken Chili

Reviewed: Jan. 26, 2014
Do not hesitate to make this chili!! IT IS ABSOLUTELY AMAZING. It's so inexpensive to make too. I can't take the heat so I always omit the peppers, but I do use mild chilies, and it's still very flavorful. I also blend one can of beans to thicken up the texture. My family will eat this up before I can get seconds if I'm not quick about putting some away!
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Mexican Shepherd's Pie

Reviewed: Jan. 26, 2014
My husband just thought it was ok. It wasn't bad at all to me. This is more like 3.5 stars. A good base for me to build on, I will be giving it another try...
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Slow Cooker Salisbury Steak

Reviewed: Jan. 26, 2014
My husband absolutely raved that this was the best Salisbury stead he has ever had! Other cooks reiterated how salty it was so I made sure to use low sodium options everywhere. The worst is that I just could not get my hands on any au jus. I can't wait to make it again, I know it will be even better. I procrastinated until it was too late to make it in the slow cooker and made it in an electric skillet and put it on low to cook for about an hour. Delicious gravy!
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Fish Tacos

Reviewed: May 3, 2013
My husband fell in love with these (and the sauce) on first bite. I'm starting to believe that it's impossible to find fish tacos like the ones that I had in a certain restaurant in San An, but I am more than happy with this recipe!
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Cocktail Meatballs

Reviewed: May 3, 2013
I really enjoyed this recipe, it's simple and versatile. Apparently, I don't like it as much as my husband - who has taken to harassment and not so subtle hints for me to make it again!
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Parmesan Fried Zucchini

Reviewed: Nov. 15, 2012
I had a craving for fried zucchini fries (I sliced them like fries) that I got from a restaurant. I saw that a few posters said it lacked flavor, so I took care to add fresh garlic to the egg wash/mixture and added onion powder to the batter. To really turn up the flavor, without turning up the heat, I sprinkled them with paprika after taking them out of the hot oil. Hubby threatened to eat them all! :) Great, easy recipe!
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Chicken Pot Pie IX

Reviewed: May 23, 2012
I made changes, but the end result was so darn good, I can't help but give it 5 stars! After reading reviews, I boiled the vegetables in broth, as well as some seasoning, and added potatoes to the mix. I did not include the chicken with the vegetables, instead, I put it in the "gravy" in order to add more flavor. To avoid the "goopy bottom" I simply brushed egg whites on and baked for a few minutes prior to adding pot pie mixture. -Like I said, this was absolutely delicious. My husband was upset that I didn't use a bigger pan!-
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Garlic Red Potatoes

Reviewed: May 23, 2012
This was very easy and the results were great! I added more garlic because the family adores it, and more cheese because there is no such thing as too much cheese. Regardless, I read the other reviews and cut the potatoes one more time. I made the potatoes one day ahead and let them marinate in the seasonings inside a gallon size bag. Baked them at 400 degrees and 40 minutes later: Tasty taters!
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Yellow Squash

Reviewed: Oct. 5, 2011
Very simple, very easy, very quick. I steamed the fresh yellow squash in some steamer bags in my microwave (which allowed for some very easy draining, btw) added the rest of the ingredients, and voila! I didn't change a thing!
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Hash Brown Casserole I

Reviewed: Jan. 8, 2009
My husband LOVES this dish, and its so simple! I follow the recipe almost exactly, though I use cream of chicken with the celery for more flavor. I sub the hot sauce with the green jalopeno sauce. DELICIOUS, without the burn!! I find it unnecessary to defrost the hashbrowns, I usually forget anyway. I've made this many times, thinking about making this dish with Potato O'Brien. DO try this dish!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Jan. 8, 2009
This is one of my favorite dishes! My husband eats this until he can't eat anymore! I use less crushed pepper because I'm not big on spicy foods, and if I don't feel like defrosting chicken and cooking it seperate, I use frozen breaded chicken tenderloins/strips right out the bag and it tastes GREAT! You have to give this recipe a try!
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Lasagna Alfredo

Reviewed: Jan. 8, 2009
Once seeing this recipe, I HAD to try it. This recipe is VERY substitute friendly: I added minced garlic, mushrooms, and aged parmesan cheese to the spinach to add more flavor to the layers. To cut down on preperation I use no bake lasagna, and it works just fine. I add more chicken to my lasagna and mix it into all the sauce. Once finished, I serve with tomato sauce on top. Everyone loves it and always ask the next time I'm making it!
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Potato, Broccoli and Cheese Soup

Reviewed: Sep. 10, 2007
I think this recipe was delicious and hearty! The prep time can be a chore, especially if you're sick like me, lol. But the cook time was surprisingly quick. I seasoned the sauteed onions with garlic powder. I didn't have any bouillon cubes, so I just used a handy can of cream of chicken soup, also per the advice of a poster, I just boiled the broccoli with the potatoes. Soup does thicken after refrigeration (potatoes absorb water), so just add milk until desired consistency per serving. Will make again and again (and again!)
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