This recipe is excellent! Although I have roasted turkeys in the past, I've never really roasted a whole chicken and was delighted with how successful this recipe was. Instead of Cornish hens, I used two roasting chickens. Like some other members suggested, I also added sliced mushrooms during the last 30 minutes of cooking and they were delicious! Next time I will be sure to double the amount of mushrooms. I also added a minced onion to the pan along with 2 cups of chicken broth to make sure the garlic cloves didn't burn. Because the chickens are a bit bigger, make sure to add about 20-30 minutes to the roasting time. The meat was succulent and moist and I will definitely make this again!
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This recipe is excellent! Although I have roasted turkeys in the past, I've never really...