esmama Recipe Reviews (Pg. 1) - Allrecipes.com (18427917)

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Cranberry Brisket

Reviewed: Dec. 17, 2007
This was a HUGE hit at Hannukah party I threw. I did modify a bit. I used a 5lb brisket, 1 can of whole cranberry sauce (as suggested by other reviewers,) only half an enevelope of onion soup mix (I don't really like the taste of the soup mix) and threw everything in the crockpot and cooked for 10hrs on low. I think next time I will use even less of the soup mix as it was a bit salty and mabybe another can of cranberries to give a more fruity flavor. All in all, really tasty though!
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6 users found this review helpful

Jo's Rosemary Bread

Reviewed: Oct. 2, 2011
Fantastic! I had to modify a bit tho. I didn't have Italian Seasoning so I eyeballed some dried oregano and basil then finely chopped up fresh rosemary from my garden. I also wanted it to be a round loaf for dinner, so I made the dough in the bread machine, shaped into a round, let rise, then before putting in the over (350) I brushed it with olive oil and sprinkled kosher salt over it. It took about 30 mins to bake. Everyone in my house loved it, especially with the Pasta Fagioli we had next to it ;0)
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Quinoa and Black Beans

Reviewed: Feb. 12, 2010
MMMMMMMMMM...i'm trying to incorporate more grains into my family's food and this is the second time i've tried quinoa. the first was the turkey quinoa meatloaf from this site and it was alright. but THIS...this is awesome! little spicy for my kids but i can adjust for that. i made just as specified except i added some chopped grape tomatoes and some crumbled cotija cheese. this is going into the rotation. will be great wrapped up in tortillas too!
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Peppy's Pita Bread

Reviewed: May 16, 2009
first time making pita bread and it turned out fab! we hate the ones from the store, but i didn't realize how easy it truly was to make, especially when you just throw everything in the breadmaker. my hubby (whose from Israel) said he loved it and called it "high quality" i followed the directions (except used olive oil and put in another 1/2 t. salt) and put them on my preheated baking stone at 500 for 4 mins. perfection!
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My Amish Friend's Caramel Corn

Reviewed: Jan. 28, 2010
made it using 3 bags of microwave light butter popcorn and it came out perfect. my first time making caramel corn and it won't be my last.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Dec. 31, 2008
WOW!!! i've never made bran muffins before b/c i wasn't sure if my kids would like them. i want to eat healthier, so i decided to try these out. i made a few subs from what i had on hand. used applesauce instead of oil, 1/2 WW/white flour, used Raisin Bran cereal then added 1/2 cup cranberries to the batter, then sprinkled raw sugar on top. fantastic! both my boys have already eaten 2 and i just took them out of the oven 15 mins ago. will definately put these into my rotation. perfect healthy snack.
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Chocolate Pretzels

Reviewed: Dec. 24, 2008
one word: ADDICTIVE! i used the waffle pretzels with hugs and the kisses with the caramel in the middle. i accidentally grabbed the peanut M&Ms but it turned out so yummy with that peanut crunch. i took it to my son's 1st grade Christmas party and the kids chowed down. will definately make these over and over again.
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Pumpkin Pancakes

Reviewed: Oct. 24, 2008
ABSOLUTELY WONDERFUL!!!! this is the first time i've made pumpkin pancakes (and i love anything pumpkin, so weird it took me this long) and i and the whole famliy loved them. i followed recipe exactly except i used 1/2 whole wheat flour. definately will be using this recipe for years to come.
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2 users found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Sep. 7, 2012
I follow the recipe exactly and it turns out wonderful every time. Family loves it!
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3 users found this review helpful

Coquito

Reviewed: May 9, 2015
First time making (and even hearing about) Coquitos and I'm hooked. I followed the recipe exactly, made a triple batch for New Year's Eve, and everyone loved it. Will make again this holiday season!
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Cowboy Cookies III

Reviewed: Mar. 27, 2012
I followed the directions exactly and the cookies were a hit.
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3 users found this review helpful

Deep-Fried Turkey Marinade

Reviewed: Dec. 28, 2011
It was our first time deep frying a turkey and this was a big hit. Everyone raved about it and said how moist and tasty it was. We had a 14lb bird and there was plenty of rub. Will definately use again.
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4 users found this review helpful

Amish White Bread

Reviewed: Sep. 30, 2011
Fantastic! I always follow directions exactly the first time I try it and I did with this one. It is a bit sweet and I do like that, but not for everyday bread. Next time I will lower the amount of sugar to make it a bit more versatile.
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Baked Slow Cooker Chicken

Reviewed: Sep. 24, 2011
Turned out really well, which surprised me. We did throw it in the oven to crisp it up afterwards, but inside was super moist and juicy.
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Aug. 25, 2010
loved it! made just as directed.
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Chocolate Ganache

Reviewed: Jan. 28, 2010
very good. drizzled this over One Bowl Chocolate Cake III from this site.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Mar. 27, 2012
Followed exactly and have to say that this really is the best bread that has been baked in my machine.
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Apr. 16, 2012
TO. DIE. FOR. This was said by everyone at the party :0) I changed it just a bit. I used 2 chicken breasts boiled in chicken broth, shredded them, and mixed it all together in a pan and baked till bubbly.
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Amy's Delicious Turkey Burgers

Reviewed: Mar. 31, 2009
LOVED this! this is my first time making turkey burgers and they turned out fabulous. only changes i made were to half the garlic powder and i used a few dashes of hot sauce instead of pepper flakes. i crushed up some whole wheat cheddar goldfish to use for the crackers. i made some whole wheat hamburger buns, topped with the burgers and bbq sauce. my 7 yr old (who is basically vegetarian and hates most meat) ate 1 1/2 for dinner AND asked to have one for his school lunch the next day! now THAT is saying something!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Apr. 28, 2009
love this recipe. i make it with smoked kielbasa.
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1 user found this review helpful

Displaying results 1-20 (of 107) reviews
 
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