Lisa K Recipe Reviews (Pg. 1) - Allrecipes.com (18427872)

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Lisa K

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Cream of Mushroom Soup I

Reviewed: Mar. 9, 2014
I made this soup exactly as written, and the flavor is fantastic. I didn't expect to like it as much as I did. I'll be making this one again and using it to replace can soup in other recipes.
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Best Bread Machine Bread

Reviewed: Sep. 29, 2007
I asked for a bread machine for Christmas 4 years ago. After receiving it, I used it once, threw away the bread because of the taste and texture and never used it again. This recipe has kept me using my bread machine on a weekly basis and it has encouraged me to try to find other good recipes. I plan to try adding wheat flour like others suggested next time. Hope it has the same great taste and texture as the white bread had. I like to use 2 Tbsp. olive oil and 2 Tbsp. honey instead of the 1/4 cup veggie oil.
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2 users found this review helpful

Light Oat Bread

Reviewed: Oct. 6, 2007
I was afraid that the oats would be gritty in the bread, but they baked right in. You can't really even find them as you're enjoying each bite. I love this bread. I added 2 tablespoons of honey because honey oat is one of my favorites, and I don't think I will ever purchase another honey oat loaf of bread from the store again. I brought it to work to share with the lunch group and they all loved it too. They all said that it was moist and light. A+ for this recipe. (I'm a teacher.)
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Southwestern Egg Rolls

Reviewed: Sep. 26, 2010
Everybody should try making these. They are that good. It is easy to make additions and subtractions to meet your liking. I tried with both tortillas and egg roll wrappers and I like the wrappers best. They weren't as thick and they were easier to wrap (though they don't stick with the Southwestern theme.) Like others, I chose to bake them. Why add all that grease when they are great just sprayed with a little cooking spray and then baked. With 2 table spoons of this and 2 table spoons of that you should really take a little time and just make a huge batch since they do freeze so nicely. If you bake them before you freeze them, they are great in lunches. Try making a sauce of sour cream, salsa and cumin for dipping. I will definitely spend the time to make these over and over again. Yum.
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4 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 10, 2007
Adding a little extra pumpkin pie spice was the only change I made to this recipe. It is very moist and tasty. I loved it and so did the people that I work with.
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0 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 10, 2007
Super easy and super yummy. I made this with skinless, boneless chicken thighs because I prefer dark meat, and it tasted great.
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1 user found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Jan. 6, 2008
One of the best appetizers I have ever served. I will absolutely make these over and over. They were very easy, and, wow, so good.
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Carrots with Dried Cherries

Reviewed: Feb. 27, 2008
I'm always looking for a simple side dish that is also full flavored. This dish met all the criteria since it was both quick and tasty. I will make this over and over.
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6 users found this review helpful

Ham with Pineapple

Reviewed: Apr. 12, 2008
I made this for Easter just like the recipe said, and it was wonderful.
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4 users found this review helpful

Tomato Barley Soup

Reviewed: Apr. 12, 2008
I really liked the final outcome of this soup, but I will admit, I did make a lot of changes based on some others' suggestions. I added 2/3 c. Pace mild salsa with the tomatoes. I used three 14 oz. cans of beef broth in place of the water and chicken broth. I also added a bit of cumin and about 1/2 tsp. chili powder. Next time I think I will also add some beef. This was very healthy, very tasty, very easy and froze wonderfully.
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1 user found this review helpful

Skillet Green Beans

Reviewed: May 26, 2008
I always have a difficult time finding simple yet tasty side dishes, so when I find one, I don't hesitate to give it five stars. I made this recipe as is the first time (with the exception of using fresh beans) and loved it. The second time I added bacon bits and loved it even more. Thanks for the recipe.
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46 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: May 26, 2008
I made this recipe as is and found it very tender and tasty. I kept some of the sauce aside instead of using it with the meat and I heated it with melted butter as the meat finished grilling. To serve I sliced the pork in thin slices and drizzled the sauce over top. This was very enjoyable and I will definitely make it again.
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Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Jun. 26, 2008
This was difficult to rate because it is actually two recipes. I don't have a waffle maker so I didn't make the waffles. Instead I am rating only the sauce. WOW! This is one of those recipes that you get so excited to find (if you are a cooking geek like myself). What a healthy alternative to syrup on your pancakes. I tried it on ice cream and once again the taste was outstanding. I don't care to eat just plain blueberries, but they are so good for you that I wanted to find a way to fit them into my diet. I actually make this recipe once or twice a week now and spread it over my regular oatmeal in the morning. If you have high blood pressure this is a great substitution for the packets of flavored oatmeal. I went from 340 mg of sodium in two packets of Quaker Apple and Cinnamon Instant Oatmeal to 4mg by making regular oatmeal and adding this great sauce for amazing flavor. Thank you so much for sharing this recipe with us.
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2 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Dec. 29, 2008
This has an excellent flavor. I made it as is and would not change a thing. Be sure to allow the champagne to reduce long enough.
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3 users found this review helpful

Blueberry Spinach Salad

Reviewed: Jan. 25, 2009
I decided that I need to get some healthy fresh spinach into my life, so I bought my first bag and started looking for recipes on Allrecipes. I had to make some changes due to what was in the house, but the flavor blend of this recipe was great. I omitted the blue cheese to make it healthier and instead of making the dressing I simply added some dijon mustard to some raspberry vinaigrette dressing that I had on hand. This salad was so tasty and healthy. I will make it over and over again.
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Allie's Mushroom Pizza

Reviewed: Feb. 22, 2009
Thanks for sharing Allie. It was really yummy and I will make it over and over again.
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1 user found this review helpful

Fresh Pea Soup

Reviewed: Feb. 28, 2009
This was so easy and really tasty. It was great as is and then I made some adjustments and liked it even better. I used low sodium chicken broth in place of water, added two cloves of garlic and as onion in place of the shallot that I didn't have. I also added a handful of spinach. While this was boiling I sliced two carrots into circles and boiled them for a few minutes in the microwave until they softened. I added half of the boiled carrots to the peas when they were finished boiling and then I used my immersion mixer to blend it all up well. I did not strain it (I like my pea soup thicker). Finally, after pouring the soup into a bowl, I added the rest of the boiled carrot circles and a dollop of sour cream. This was so fast, easy and tasty that I will make it often.
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5 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 3, 2009
WOW! This was amazing. This recipe is easy and it will not disappoint you. I've been trying recipe after recipe to find a home made chicken tenders recipe that I like. I love tenders dipped in honey, but when I go out to a restaurant for them the sodium levels are so high somebody like me who is watching their sodium intake due to blood pressure runs into many problems. With this recipe I was able to control the sodium by using low sodium saltines and a sodium free seasoning mixture and still spoil myself with some outstanding tenders. I can't get over how tasty and crispy these were. I'm wondering--- can anybody tell me how long would I deep fry the pieces if I choose to make bone in fried chicken with this breading? Thank you so much CASSJW for an outstanding recipe. I will make it often.
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jul. 14, 2009
I really enjoyed this recipe. It isn't one of my absolute favorites but I've been looking for a healthy munching snack and here it is. It has wonderful flavor, and is very unique. I like garlic, but next time I will cut it way back because it seemed to over take the dish instead of compliment it. The only unhealthy thing in this dish is the salt, so don't add it. It doesn't need it. I also zested the lime into the salsa and added much more than 2 Tbs. of lime juice. I'm almost embarrassed to say that this dish introduced me to one of my new favorite fruits. I never had a mango before trying this salsa. They are fantastic. I didn't quite know how to prepare one, so I did what any modern woman would do. I googled it. If you need some help in this area too try this YouTube site http://www.youtube.com/watch?v=qd7onfkw1iU&feature=related Thanks for the great healthy recipe Fhiveshot.
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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 15, 2009
This is a fantastic recipe. I was so hungry that I forgot to add the cream cheese and it still tasted great. Then I added the cheese and it was just as great. (So if you want a little less fat, skip the cream cheese.) I listened to Jillybean and added a bouillon cube, pepper, garlic and sauteed mushrooms and served it over egg noodles. I didn't add extra salt though and I really don't recommend it. Wow, this was a super easy and super tasty meal that I will make often. It tasted even better the next day.
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2 users found this review helpful

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