Lisa K Recipe Reviews (Pg. 4) - Allrecipes.com (18427872)

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Lisa K

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Ham with Pineapple

Reviewed: Apr. 12, 2008
I made this for Easter just like the recipe said, and it was wonderful.
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4 users found this review helpful

Carrots with Dried Cherries

Reviewed: Feb. 27, 2008
I'm always looking for a simple side dish that is also full flavored. This dish met all the criteria since it was both quick and tasty. I will make this over and over.
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6 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Jan. 6, 2008
One of the best appetizers I have ever served. I will absolutely make these over and over. They were very easy, and, wow, so good.
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0 users found this review helpful

Baked Parmesan Perch

Reviewed: Dec. 31, 2007
I really enjoyed this recipe, but I only gave it four stars because I took the advice of other reviewers and added a bunch of lemon pepper. Without this extra flavor, I think the fish wouldn't have been flavorful enough.
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1 user found this review helpful

Cranberry Pork Chops I

Reviewed: Dec. 28, 2007
This recipe wasn't bad, I just didn't care for the combination of flavors.
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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 10, 2007
I made this recipe as is and loved it.
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1 user found this review helpful

Kalamata Pork Tenderloin with Rosemary

Reviewed: Oct. 28, 2007
Sorry, but I hated this recipe (and I love olives). The best thing I can say about this recipe is the meat was tender. I could think of many other delicious things to do with pork tenderloin. I will not be making this again.
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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 10, 2007
Super easy and super yummy. I made this with skinless, boneless chicken thighs because I prefer dark meat, and it tasted great.
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1 user found this review helpful

Delicious Pumpkin Bread

Reviewed: Oct. 10, 2007
Adding a little extra pumpkin pie spice was the only change I made to this recipe. It is very moist and tasty. I loved it and so did the people that I work with.
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0 users found this review helpful

Ham and Swiss Stromboli

Reviewed: Oct. 6, 2007
I've made this simple stromboli for many years now, and everybody loves it whenever I make it. Try making a rueben stromboli with corned beef, well drained sauerkraut, Swiss cheesse, and a little thousand island dressing. You can add more thousand island dressing after the sandwich is done by dipping it before eating. If you add too much to the sandwich, the French bread will get too soggy. The same happens if you don't drain the kraut well. Yummy! Enjoy!
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6 users found this review helpful

Light Oat Bread

Reviewed: Oct. 6, 2007
I was afraid that the oats would be gritty in the bread, but they baked right in. You can't really even find them as you're enjoying each bite. I love this bread. I added 2 tablespoons of honey because honey oat is one of my favorites, and I don't think I will ever purchase another honey oat loaf of bread from the store again. I brought it to work to share with the lunch group and they all loved it too. They all said that it was moist and light. A+ for this recipe. (I'm a teacher.)
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: Sep. 29, 2007
I asked for a bread machine for Christmas 4 years ago. After receiving it, I used it once, threw away the bread because of the taste and texture and never used it again. This recipe has kept me using my bread machine on a weekly basis and it has encouraged me to try to find other good recipes. I plan to try adding wheat flour like others suggested next time. Hope it has the same great taste and texture as the white bread had. I like to use 2 Tbsp. olive oil and 2 Tbsp. honey instead of the 1/4 cup veggie oil.
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2 users found this review helpful

Pork Chops with Burgundy Mushroom Sauce

Reviewed: Sep. 5, 2007
These pork chops had a really good flavor. They were juicy and tender and the recipe was so simple. I will make this over again and again. I ended up using beef broth with onion in it and instead of using the cooking wine (I don't like them because they always taste too salty) I simply used a reisling. (It's what I had on hand.) The flavor was fantastic. Make sure to boil the liquid on high until it reduces down enough where it is a bit thicker and you won't need to add flour.
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1 user found this review helpful

Roasted Cajun Potatoes

Reviewed: Aug. 16, 2007
These are outstanding exactly as the reccipe is written. I put a little paper towel down on the bottom of the serving bowl though, to pick up some of the excess oil. Whenever I serve these potatoes, there are never any left over. This is the thing that the people at the table will pick at until they are gone, even when they are no longer hungry. That is always a good sign.
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1 user found this review helpful

Salmon with Tomatoes

Reviewed: Aug. 7, 2007
This recipe has great flavor. To make it even tastier and healthier, try serving it over quinoa instead of rice. To make the quinoa, just melt a tablespoon of butter in a saucepan and add one cup of quinoa (make sure you bought drained quinoa). Simmer stirring it around for about five minutes. Add 2 cups of chicken broth (or water) and bring it to a boil. Cover and simmer until all of the liquid is incorporated. Quinoa has a wonderful flavor that just adds so much to this dish.
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1 user found this review helpful

Displaying results 61-80 (of 115) reviews
 
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