Lisa K Profile - Allrecipes.com (18427872)

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Lisa K


Lisa K
 
Home Town:
Living In: Appleton, Wisconsin, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 63 reviews
Cream of Mushroom Soup I
I made this soup exactly as written, and the flavor is fantastic. I didn't expect to like it as much as I did. I'll be making this one again and using it to replace can soup in other recipes.

0 users found this review helpful
Reviewed On: Mar. 9, 2014
Yeast Waffles
I've tried so many waffle recipes looking for this outcome. I'm so happy I can stop searching. They are light and crispy on the outside and very flavorful without being too sweet or pancake tasting. To those of you who may not realize, yeast is a living thing and if you treat it right, it will do just what you ask of it. Make sure the warm water is as close to 110 degrees as possible and make sure the milk is too when you add them together. If they are too cold the yeast will remain dormant but too hot will kill the yeast. Both will result in no rise. Also, putting the mixture in the refrigerator instead of letting it out will cause the yeast to go dormant too. I also suggest putting the sugar into the warm water with the yeast to give them something to feed off of. Thank you so much, Janet for sharing this. I would give it a ten if I could.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Overnight Blueberry French Toast
For a much healthier yet very tasty sauce try the blueberry sauce recipe from the recipe "Blueberry Waffles with Fast Blueberry Sauce" from this site. You need 1 1/2 C blueberries (I use 2), 1/2 C orange juice (divided), 3 Tbs honey, and 1 Tbs cornstarch. To prepare the sauce, in a medium saucepan over medium heat, mix the blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over your french toast. You can also make this the day before and just reheat it for use in the morning.

3 users found this review helpful
Reviewed On: May 11, 2013
 
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