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Lisa K
 
Home Town:
Living In: Appleton, Wisconsin, USA
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 66 reviews
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Quinoa Chili
This was a fantastic, healthy chili. It freezes easily. I put the left overs into small freezer containers and brought them to work for lunches. Thanks for the great recipe.

3 users found this review helpful
Reviewed On: Feb. 4, 2012
Fabulous Beef Tenderloin
Very simple and great flavor! I decided to use light soy sauce and I also replace half of the soy sauce with red wine (Pinot Noir) and the steak was fantastic. Tender and full of flavor. I will make this again.

4 users found this review helpful
Reviewed On: Dec. 30, 2011
Pepperidge Farm(R) Beef Wellington
Unfortunately I am going to have to agree with Amity. This steak turned out way too rare and the pastry was very soggy. I can think of better things to do with a tasty beef tenderloin.

1 user found this review helpful
Reviewed On: Dec. 17, 2011
 
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