I had messed up another recipe and was looking in 'allrecipes.com' for a way to rescue our dinner, and used this as the basis, and it worked out fine and we're still married. Instead of using water for the 2nd part of the recipe, I used a box of low sodium chicken broth to good effect, coming out with a nice, thick, gravy-like liquid. I also didn't have shrimp, so didn't need to use the final hour of simmering (after all, the initial 40 min. of boiling plus the next 1 1/2 hrs. more than cooked that fowl) but did add already cooked rice (Chinese leftovers, what can I say?) to the chicken and sausage until the rice was thoroughly reheated. Probably should have just reheated the rice and put the dish over that.
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I had messed up another recipe and was looking in 'allrecipes.com' for a way to rescue our...