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Alissa's Vegetarian Lentil Meatloaf

Reviewed: Jun. 29, 2010
To make this recipe vegan I used Ener-G egg replacer instead of egg whites. It worked well except it took 1 &1/2 hour to bake. Welll worth it! Not only was it delicious last night fresh from the oven but I also ate it as a cold sandwich for lunch today. Loved it both ways.
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