Larry Profile - (18427276)

cook's profile


Home Town: Harford, New York, USA
Living In: Eufaula, Alabama, USA
Member Since: Jun. 2006
Cooking Level: Not Rated
Cooking Interests:
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About this Cook
Just a regular guy that likes to grill, cook and bake a few recipes that I dearly love and other people enjoy also.
My favorite things to cook
Macaroni and cheese, smoked pork ribs and boston butts, omelets and pies along with a few cookies. I'm never afraid to try a recipe and or modify it.
My favorite family cooking traditions
I use only waterless/greasless stainless steel for all of my cooking and baking. I never use oil, butter or grease to cook with. I use a baking stone for cookies, pizza and biscuits
My cooking triumphs
Making omelets and not having to use oil, butter and frying pans. I only need a pot of boiling water and resealable plastic bags. I never get anything but high reviews on my omelet's when I serve breakfast.
My cooking tragedies
Forget to remove the inner plactic liner on a canned ham that I was fixing for a Christmas dinner when my wife was down with back surgery years ago. She has never let me forget it as we allways have a good laugh when this is brought up. We still talk about my first baked ham of over 20 years ago.
Recipe Reviews 8 reviews
Sausage Stuffed Mushrooms II
These are great.

1 user found this review helpful
Reviewed On: Apr. 12, 2011
Slow Cooker Chicken Cordon Bleu
This Recipe was fantastic. I put the crockpot on high and it was done in just over 2 hours. It was a great first time crock pot experience. I brined 4 chicken breast and left 2 plain, then pounded them out flat and seasoned them and then rolled them up with the ham and cheese. I followed the recipe from there on. The 4 breast that was brined was extremly great and the other 2 were just not worth bragging about. Definitly will be making this again.

8 users found this review helpful
Reviewed On: Apr. 12, 2011
Jenny's Grilled Chicken Breasts
I made this for the first time tonight. I let the chicken breast marinade for about one hour and then grilled over charcoal. Served with twice baked potatoes and green beans. I will be making this again. Thanks Jenny.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
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