This recipe was spot on, easy to follow for someone who has never made a pumpkin roll before, and it was soooo gooood. My mom, dad, and husband all gave it 2 thumbs up and 5 solid stars. My only advice from my first time making it is to be absolutely sure that the cake has cooled before attempting to roll it back out and put the frosting inside of it. In fact, I would be cautious and make the cooling time double what is listed in the recipe. The heat from baking was trapped in the towel when I unrolled it and it was breaking in some parts where I tried to roll it back up. Also, I was a little skeptical about pouring the cake into a cookie sheet, but if you use a large cookie sheet, it is perfect because the cake is thick enough to stay put. Other than those minor details (because I was able to piece the cake back together when it broke in some parts anyway), this is a wonderful recipe!
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This recipe was spot on, easy to follow for someone who has never made a pumpkin roll before,...