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I made these as a gift for a friend and she loved them. She kept asking me what the secret was beacause she said they were sooo tender and light. I was suprised, because it's a pretty straightforward recipe. I did refrigerate the dough for 24 hrs before rolling and baking the cookies. Otherwise I followed the recipe.

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Pita Pizza

Reviewed: Oct. 17, 2009

You can also bake these in the oven/toaster oven, skipping the olive oil, and they are delicious. I'm a vegetarian so I add tofu "chicken" and veggies with soy cheese. Wonderful.

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Cake Mix Cookies VIII

Reviewed: Jul. 7, 2008

Kids love these and the recipe is versitle to have in a chef’s arsenal.

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jul. 7, 2008

These cookies were so easy to make. My biggest suggestion is to refirgerate the dough for atleast an hour before rolling into balls and making the cookies. Remember, they do expand a bit in the oven. So even though they may look a bit small before baking, they come out beautiful and delicate from the oven. And lastly, don't over fill the centers with too much jam. A little goes a long way.

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Chocolate Trifle

Reviewed: Jun. 21, 2008

Prepared this for a bridal shower and everyone loved it. I got a lot of compliments on it just for it's appearance.

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Orzo with Parmesan and Basil

Reviewed: Mar. 12, 2008

This was the first time I ever cooked orzo, and this recipe was not only really easy to prepare, but also very tasty. My mom thought it was "delicious."

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Anna's Chocolate Chip Cookies

Reviewed: Jan. 18, 2008

I made these cookies for the first time and they were really easy and well recieved by friends and co-workers alike. Will never resort to packaged cookie mixes again. Yeah.

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2 users found this review helpful