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Cream of Sweet Potato Soup

Reviewed: Oct. 20, 2010
This is an excellent, easy "go to" soup recipe! I've made it about 10 times now, and it's always excellent. I have made a few changes on occasion: I leave out the cayenne (I never buy it, don't care for it). Sometimes I use veggie broth instead of chicken, depending on what i have on hand. Last time I added a bit of apple cider and it was also delicious. Once in a while I change up the spices - I might add a bit of ginger and cinnamon, or even some curry. As is or with any of those little changes, it always turns out great. Thanks!
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15 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Jan. 15, 2010
I have made these many many times and they are always DELICIOUS. The recipe is wonderful as is, but sometimes I add a can of RoTel, drained, to the filling when I have them on hand. I just like the little extra zip. Other good additions are mushrooms, red and green peppers, corn,and onions. I sometimes add a little red or green enchilada sauce to the bottom of the pan and then mix the rest into the filling. I also vary the cheese sometimes - I might use a mexican blend, or queso fresco. I use neufchatel cheese and only enough cream to cover the enchiladas to cut the fat just a smidge. Always awesome! Thanks!
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1 user found this review helpful


Reviewed: May 19, 2007
My absolute favorite drink. I make it as written, or sometimes squeeze in the juice of an orange. Yum.
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1 user found this review helpful

Broccoli Cheese Soup III

Reviewed: Jan. 15, 2007
This was a good base recipe...I liked using the cream of celery. I did not, however, use cornstarch. Instead, I used extra broccoli and a bit less broth - I found it still thickened up well and got nice and creamy and cheesy. I'll probably make this again.
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1 user found this review helpful

Snickerdoodles I

Reviewed: Jul. 13, 2006
these were DELICIOUS. I made them with butter instead of shortening, because I had no shortening. They were perfect - so pretty, and just chewy enough. I will make these again.
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1 user found this review helpful

Chocolate Clusters

Reviewed: Jul. 10, 2006
I did not care for these at all! I love the combo of chocolate and butterscotch, but I HATED the taste and texture of the chow mein noodles with it.
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7 users found this review helpful

Soft Caramel Corn

Reviewed: Jul. 1, 2006
I made this tonight and really liked it. I've tried a few other recipes, but they all turned out crunchy, and I like my caramel corn soft and gooey. This did the trick! Sweet and buttery and sticky. Thanks :)
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52 users found this review helpful

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