When I was 9 years old, I began preparing full meals for my family on a regular basis. Since then, my love of food and the creation thereof has blossomed exponentially. I have spent time cooking in cafes and restaurants, but currently I am a 4th year business student, married to a New England Culinary Institute (NECI) grad. I'll soon be finished, and then we'll get to embark on the culinary adventure we've always dreamed of - our very own mini-empire of vegetarian fine dining restaurants all over the U.S. Indian Cuisine, Asian cuisine, Vegetarian and Vegan dishes, particularly original recipes. I'm very good with pasta and potatoes, as I've spent several years being a starving student. All things vegan. Mostly baked things. The only thing I'm good at baking is bread. Cookies, cakes and the like are full of heartache for me.