HAPPIGAL81 Profile - Allrecipes.com (1842662)

cook's profile

HAPPIGAL81


HAPPIGAL81
 
Home Town:
Living In:
Member Since: Nov. 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Chicken and Peppers with Balsamic Vinegar
I like this method, flavors were good. Something different from the usual stir fry and used ingredients I had on hand. I may decrease amount of oil next time a little. Served over rice. (I had no dry basil so I used Tarragon and a little fresh basil and it was a fine substitute)

4 users found this review helpful
Reviewed On: Aug. 10, 2011
Spicy Baked Sweet Potato Fries
Also gave 5 stars so people would try, but like many others I did not use taco seasoning. I used chili powder, sugar, and kosher salt. My whole family LOVED them, even the 3 year old, said "yummy mommy!". Thanks for the cooking method and recipe.

3 users found this review helpful
Reviewed On: Mar. 1, 2011
Clam Sauce with Linguine
We loved this! My husband had never had clam sauce and he was a fan. From reading all of the reviews I thought this would be really runny, but found it to be perfect. I had even bought bread to "sop" up the liquid but it was not even runny enough for that, it was perfect! I fully expected to use flour after reading the reviews but did not. I did add a little wine and I think it is key to chop the whole bunch of parsley and throw in another handful when it is done, really adds color and freshness. I also put about a 1/4 cup of the pasta liquid in to thicken it a bit. I served on fancy plates and my hubby said it was like going out to eat, it only cost about 7.50 for the whole meal including my french bread!

1 user found this review helpful
Reviewed On: Mar. 4, 2010
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States