Posted: Jul. 16, 2009
Posted: Apr. 14, 2009
This is a rib roast that I cooked using the recipe. It was tender and good. The WOW factor of servin...
Just out of the oven. Better and CHEAPER than the steak houses.
Posted: Apr. 12, 2009
Really press the flour mixture in to the meat. This roast is ready for the oven.
This is my roast ready for the oven
Cill and Alex
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