George Recipe Reviews (Pg. 1) - Allrecipes.com (18426334)

cook's profile

George

Reviews

Menus

 
View All Reviews Learn more

Wisconsin Bratwurst

Reviewed: Oct. 13, 2006
Good recipe, but you NEVER, EVER POKE HOLES IN YOUR BRAT BEFORE COOKING!
Was this review helpful? [ YES ]
8 users found this review helpful

Spicy Potato Wedges

Reviewed: Jan. 11, 2007
Great recipe! Kicked up a notch by sprinkling some of Emeril's Essence over them.
Was this review helpful? [ YES ]
5 users found this review helpful

Flounder Mediterranean

Reviewed: Mar. 30, 2007
For those of us in Wisconsin and Minnesota, this works great with Northern!
Was this review helpful? [ YES ]
2 users found this review helpful

Fisherman's Quick Fish

Reviewed: May 28, 2007
Not a bad recipe for those who really don't like fish. The flavor of the fish is lost in all the stuff you did to it. Maybe some like that, but I'll never make this again.
Was this review helpful? [ YES ]
40 users found this review helpful

Lemon Herb Barbeque Sauce for Chicken

Reviewed: Sep. 5, 2007
I agree with those who marinated this...the longer the better. Great recipe. Forget the aluminum foil. If your grilling it and it doesn't come out with grill marks...why bother?
Was this review helpful? [ YES ]
4 users found this review helpful

Beer Butt Chicken

Reviewed: Jun. 20, 2009
This recipe has one major flaw in it. In Wisconsin we NEVER DISCARD BEER! You drink it! Hence only 4 stars.
Was this review helpful? [ YES ]
6 users found this review helpful

Leftover Pancake Breakfast Sandwich

Reviewed: Mar. 13, 2011
It's a great idea and very good, however I'm a fan of swiss cheese so I subbed that for the cheddar. Basically this is a Pancake McMuffin. Try 'em!
Was this review helpful? [ YES ]
12 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Mar. 19, 2011
This is another in a collection of probably a hundred beer batter recipes. It's good, but nothing to write home about. I agree with other reviewers...cut down on the salt! Also, if you want a nice crisp finish to fried fish put them on a rack not on paper bags or towels which tend to hold the oil coming off the underside and make the filet gooey. Also, here in Wisconsin you always use 2 bottles of beer. One for the fish, the other for the cook!
Was this review helpful? [ YES ]
45 users found this review helpful

Asparagus Parmesan

Reviewed: May 7, 2011
Good recipe, even better if you grill the asaragus! I also used some kosher salt and fresh ground pepper.
Was this review helpful? [ YES ]
3 users found this review helpful

Fried Onion Rings

Reviewed: Jul. 12, 2011
Good one! A lot less doughy than those premade onion ring batters. Also, don't forget to increase the beer by another can. You don't add anymore to the recipe, but you do need to keep from getting dehydrated while standing in front of that hot fryer. What can I say...it's Wisconsin!
Was this review helpful? [ YES ]
16 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 13, 2011
This is a really good salad. One suggestion, if you are pressed for time, which I always am, use the premade bacon. Saves you time and a messy pan.
Was this review helpful? [ YES ]
6 users found this review helpful

Tomato Pie I

Reviewed: Aug. 24, 2011
It's okay, but this is really just a deep dish pizza that uses a pie crust.
Was this review helpful? [ YES ]
3 users found this review helpful

Egg in a Boat

Reviewed: Aug. 28, 2011
Okay, so you guys must be way better cooks than I am, but I agree with Stinkerbell. By the time my egg was done the toast was burned on the underside. So I tried not toasting the one side. Same result. Made the hole bigger so the egg would cook faster. Only marginally better and there basically was no toast. My suggestion...fry the egg, make the toast and put the egg on the toast.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Soup

Reviewed: Oct. 6, 2011
Great soup! Just a little helpful suggestion. If you have one of those submersible wands you can avoid the tedious task of running this through the food processor 1 cup at a time.
Was this review helpful? [ YES ]
5 users found this review helpful

Ultimate Party Meatballs

Reviewed: Dec. 18, 2011
Have made these for years. They are as advertised...quick easy and good. If you don't have the jellied cranberry sauce, grape jelly works too. If you want to make your own meatballs, be my guest. However, you are then removing the 'quick' compnent of this recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Beer Brats

Reviewed: Feb. 3, 2012
Okay, first of all way too much beer. You need to do this in 9x13 baking dish with the onions at the bottom, the brats over the top and about a can to can and a half of beer (you drink the other half and the other two you wasted boiling the brats) and then covered with foil. You cook until the brats are gray on the outside and then grill them. This way lthe flavor you were putting into the beer goes into the onions. And what's up with turning the brats only once? Really?
Was this review helpful? [ YES ]
15 users found this review helpful

Mustard Pomegranate Pork Tenderloin

Reviewed: Feb. 19, 2012
This is really good. One tip. Let the orange and pomegranite juice come to room temp or the honey is just going turn into a lump and not compbine very well with the other ingredients. You can then put it in the fridge.
Was this review helpful? [ YES ]
5 users found this review helpful

The Best Marinade Around

Reviewed: Mar. 10, 2012
Basic marinade but nothing special. Soy and olive oil is the base and then you add whatever you want per your taste. Don't want it to get too salty? Use Kikkoman Light Soy. Why Kikkoman? Because it's brewed right here in Wisconsin!
Was this review helpful? [ YES ]
2 users found this review helpful

Pomacello Martini

Reviewed: Aug. 17, 2012
Very tasty, but for me once was enough. Tip...don't waste the Grey Goose on this drink. Any old cheap vodka is good enough. You really wouldn't be able to taste the difference anyway.
Was this review helpful? [ YES ]
5 users found this review helpful

French Onion Dip

Reviewed: Aug. 21, 2012
Stir up the store bought kind, put in a bowl, and you can't taste the difference.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States