George Recipe Reviews (Pg. 1) - Allrecipes.com (18426334)

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Spicy PBJ Wings

Reviewed: Oct. 22, 2014
Sauce is good, but I used my deep fryer. A lot less fooling around than trying to "fake" the deep fried texture and taste. Also did this with drumsticks. Excellent. Way more meat and CHEAPER!
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Boiled Potatoes with Chives

Reviewed: Oct. 12, 2014
This is just good old fashioned in your own kitchen cooking. It proves simple is best. Others suggested adding garlic, rosemary and so on. I say...knock yourself out! Whatever trips your trigger. Enjoy!
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1 user found this review helpful

Easy Chicken Veracruz

Reviewed: Sep. 4, 2014
Right now I have a garden full of tomatoes so this recipe's timing is perfect. I noted QHHUNTERS' comment on "saucy", so instead of cherry tomatoes I used some fresh cored and seeded Amish Paste tomatoes and didn't get all watery stuff from the Sweet Million cherry variety I grow. I will make this again. And ReneePaj is right...don't skip the capers and olives, they make the dish. Otherwise it's just chicken with tomatoes and sauce on it.
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3 users found this review helpful

Unbelievable Grilled Garlic Bread

Reviewed: Sep. 1, 2014
Horrible. Too soggy because of the mayo and half and half.
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1 user found this review helpful

Garlic Shrimp Linguine

Reviewed: Aug. 27, 2014
Remove the 'Y' bones from a Northern Pike and have at it! Good stuff!
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Alyson's Broccoli Salad

Reviewed: Aug. 19, 2014
Was very good. I used Oscar Meyer real bacon bits and eliminated the frying of the bacon and smelling up the house. Also thought I had sunflower seeds but didn't. But the cashews I had on hand were a wonderful substitute.
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Caprese Salad with Balsamic Reduction

Reviewed: Aug. 14, 2014
I used to do a similar recipe and just drizzle balsamic vinegar over the tomatoes, basil and cheese. This is way...way better! Thanks for sharing this.
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Grilled Tequila-Lime Shrimp

Reviewed: Jun. 20, 2014
Only thing this recipe left out is that while you're grilling...pour some of that tequila for yourself!
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1 user found this review helpful

Pickled Grilled Vegetables

Reviewed: Jun. 20, 2014
Okay at best. Grilling is an unnecessary step and softens the cukes. No crunch. My fridge pickle recipe is where I think this recipe would like to be. Also, Kosher salt in canning results in cloudy brine which is unappealing.
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4 users found this review helpful

Kim's Summer Cucumber Pasta Salad

Reviewed: Jun. 13, 2014
This is an excellent summer salad. Just two little things... 1. Use a mandolin to cut the cukes nice and thin. (Watch the finger tips!) 2. If at all possible use fresh, not dried dill. I think fresh really adds.
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Blue Cheese with Capers and Red Onion

Reviewed: Feb. 27, 2013
Okay...this was so good I felt like I should have a cigarette after I was done! Really...really good!
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2 users found this review helpful

Blueberry Egg and Cheese Bagel

Reviewed: Feb. 27, 2013
Personally I like using the "everything" bagel and swiss cheese. But that's just my personal taste. This is good, but face it folks it's a Mickey Dees Egg McMuffin on a bagel!
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Chicken and Broccoli Alfredo

Reviewed: Oct. 12, 2012
This is okay, but just for fun I made it two ways. The first way is according to the recipe. The second way was with commerically prepared precooked cubed chicken and Paul Newman's Own Alfredo. Truth be told...the Alfredo was better which made the whole dish better not to mention faster. Just an experiment for what it's worth.
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No-Fry Spicy Potato Skins

Reviewed: Sep. 20, 2012
If you can't deep fry them...why bother? Just kidding. These are really pretty good and easy to make.
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2 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Aug. 25, 2012
Good stuff here! I kinda cheated and used Clamato, but thought it turned out just fine.
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Slow Cooker Tomato Sauce

Reviewed: Aug. 23, 2012
This is pretty good if you like a spicier sauce, and of course if you don't...adjust it. No big deal. The reason I gave it only 3 stars was that it invests an awful lot of cooking time and electicity for what is a little better than average sauce.
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French Onion Dip

Reviewed: Aug. 21, 2012
Stir up the store bought kind, put in a bowl, and you can't taste the difference.
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Pomacello Martini

Reviewed: Aug. 17, 2012
Very tasty, but for me once was enough. Tip...don't waste the Grey Goose on this drink. Any old cheap vodka is good enough. You really wouldn't be able to taste the difference anyway.
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5 users found this review helpful

The Best Marinade Around

Reviewed: Mar. 10, 2012
Basic marinade but nothing special. Soy and olive oil is the base and then you add whatever you want per your taste. Don't want it to get too salty? Use Kikkoman Light Soy. Why Kikkoman? Because it's brewed right here in Wisconsin!
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Mustard Pomegranate Pork Tenderloin

Reviewed: Feb. 19, 2012
This is really good. One tip. Let the orange and pomegranite juice come to room temp or the honey is just going turn into a lump and not compbine very well with the other ingredients. You can then put it in the fridge.
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5 users found this review helpful

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