Excellent--timing was perfect, very easy and quick, made rub exactly as described except dried herbs and minced garlic from a jar. Short cook time with initial roasting yielded perfectly done, very juicy and tender roast. I accidentally let it roast a little longer at 450 than instructed due to interruption by my kids. Turned oven off just as it barely hit 145 degrees on the meat thermometer, covered loosely with foil, left in the oven, ran to basketball practice, came back and it's perfect. I mixed the rub in a mini food processor and used pre-minced, jarred garlic. My roast was 2.8 pounds. When it was roasted smelled like sausage. Definitely a keeper!
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Excellent--timing was perfect, very easy and quick, made rub exactly as described except dried...