I love the recipe. It depends on who is eating(husband, younger son, grandsons) on how big I make them. My son is not a fan of ricotta so I started experimenting with different fillings. Everything from ham and cheese to pizza filling. I generally double or triple the dough and instead of 2 large calzones I make a bunch of smaller ones. I take the extras and after cooking them I allow them to cool, wrap in waxed paper and place them in a gallon size freezer baggie. They are wonderful for a quick lunch or if chaos makes supper a hassle, I can heat up a bunch for dinner. Just popped in the microwave in the waxed paper or put in a preheated oven until nice and hot. This dough has so much potential for different types of sandwiches, you can add practically anything for a great lunch or dinner. I'll try chicken and vegetables with a light sauce next time.
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I love the recipe. It depends on who is eating(husband, younger son, grandsons) on how big I...