TALENTHIA Profile - Allrecipes.com (1842614)

TALENTHIA


TALENTHIA
 
Home Town: Southern, Indiana, USA
Living In: Southern, Indiana, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 10 reviews
Creamy Chicken and Noodles
I swear I was going to follow this recipe to the tsp. But when I discovered I had no egg noodles I thought I would use fettuccine instead... than realized I didn't have enough fettuccine, so I added in some angel hair pasta. I was also hoping to add frozen broccoli, carrots, cauliflower mix and was out of those. Last minute I added a handful of fresh spinach. The sauce is very rich and wonderful. Once done I added some fresh Parmesan and it was perfect. I will definitely make this again and add different veggies to the mix, but the basic recipe would be perfect all by itself. This is a keeper!

0 users found this review helpful
Reviewed On: Mar. 2, 2014
Real Italian Calzones
I love the recipe. It depends on who is eating(husband, younger son, grandsons) on how big I make them. My son is not a fan of ricotta so I started experimenting with different fillings. Everything from ham and cheese to pizza filling. I generally double or triple the dough and instead of 2 large calzones I make a bunch of smaller ones. I take the extras and after cooking them I allow them to cool, wrap in waxed paper and place them in a gallon size freezer baggie. They are wonderful for a quick lunch or if chaos makes supper a hassle, I can heat up a bunch for dinner. Just popped in the microwave in the waxed paper or put in a preheated oven until nice and hot. This dough has so much potential for different types of sandwiches, you can add practically anything for a great lunch or dinner. I'll try chicken and vegetables with a light sauce next time.

1 user found this review helpful
Reviewed On: Nov. 4, 2013
Bacon Wrapped Hamburgers
Excellent recipe... we used buffalo seasoned bacon to give it a bit of spice.

1 user found this review helpful
Reviewed On: May 27, 2013
 
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