May 4, 2010 5:41 pm
Updated: May 4, 2010 7:06 pm
The beautiful Anasazi bean was actually found in ancient Anasazi ruins and
grown by modern man. The contrasting colors are so striking that you
almost would rather display them than cook them. I know what you are
thinking, "Beans, Beans, the magical fruit..." Well…
I am soooooooo happily married with five beautiful children, the youngest is still a small baby. I love to cook with my kids and husband. Dinner is always an adventure.
My favorite things to cook
Pumpkin pie, whole grains, freshly baked wheat bread.
My favorite family cooking traditions
Autumn is our special time. It starts with picking Washington apples off the trees, baking wheat bread to baking pumpkins for fresh pumpkin pies and pumpkin soups, pumpkin bars, pumpkin cookies, pumpkins window boxes, pumpkin decorations and pumpkin parties in the fall.
My cooking triumphs
I not only make the most beautiful pumpkin pies they taste better than any pumpkin pie you've ever tried! I grind my own wheat and make the most wonderful wheat bread. It's light and fluffly with a nice crunchy crust.
My cooking tragedies
I burned the chocolate when making mole. Oh that was bad. We were sick for days!